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| 1 | Mechanisms and factors for edible oil oxidation 显示文摘 | Choe E Min DB | 2006 | Comp Rev Food Sei Food Safety2006，5，： | 1 |
| 2 | Electron donation mechanisms of β-carotene as a free radical scavenger显示文摘 | Lee JH Ozcelik B Min DB | 2003 | J Food Sci2003，68，3： | 1 |
| 3 | Reactive oxygen species, aging,and antioxidative nutraceuticals 显示文摘 | Lee J Koo N Min DB | 2004 | Comprehensive Rev Food Sci Food Safety2004，，3： | 1 |
| 4 | The steady- state transcriptome of the four major life-cycle stages of Trypanosoma cruzi显示文摘 | Minning TA Weatherly DB Atwood J 3rd | 2009 | BMC Genomics2009，10，： | 1 |
| 5 | Widespread, focal copy number variations(CNV) and whole chromosome aneuploidies in Trypanosoma eruzi strains revealed by array comparative genomic hybridization显示文摘 | Minning TA Weatherly DB Flibotte S | 2011 | BMC Genomics2011，12，： | 1 |
| 6 | Reactive oxygen species, aging, and antioxiclative nutraceuticals显示文摘 | Lee J Koo N Min DB | 2004 | Comprehensive Re- views in Food Science and Food Safety2004，3，1： | 1 |
| 7 | Reactive oxygen species,aging,and antioxidative nutraceuticals显示文摘 | Lee J Koo N Min DB | 2004 | Comprehensive Reviews in Food Science and Food Safety2004，，3： | 1 |
| 8 | Electron donation mech- anisms of beta-carotene as a free radical scavenger显示文摘 | Lee JH Ozcelik B Min DB | 2003 | J Food Sci2003，68，3： | 1 |
| 9 | Effects, quenching mechanisms and kinetics of carotenoids inchlorophyll - sensitised photo - oxilotion of soybean oil 显示文摘 | Lee SH Min DB | 1990 | Journal of Agricultural and Food Chemistry1990，38，8： | 1 |
| 10 | The steady- state transcriptome of the four major life-cycle stages of Trypanoso- ma cruz/显示文摘 | Minning TA Weatherly DB Atwood J 3rd | 2009 | BMC Genomics2009，10，： | 1 |
| 11 | Effects, quenching mechanisms and kinetics of carotenoids in chlorophyll-sensitised photo-oxidation of soybean oil显示文摘 | Lee SH Min DB | 1990 | JAgric Food Chem1990，38，8： | 1 |
| 12 | Effect of cheese, with and without sucrose, on dental canes and recovery of Streptococcus mutans in rats 显示文摘 | Rosen S Min DB Harper DS | 1984 | J Dent Res1984，63，： | 1 |
| 13 | Pediatric acute lymphoblastic leukemia 显示文摘 | William L Carroll DB Min DJ | 2003 | Hematology2003，2003，： | 1 |
| 14 | Singlet oxygen oxidation of foods显示文摘 | Bradley DG Min DB | 1992 | Critical Reviews in Food Science&Nutrition1992，31，3： | 1 |
| 15 | Pulsed electric field processing effects on flavor compounds and microorganismsof orange juice显示文摘 | Jia M Howard Zhang Q Min DB | 1999 | Food Chemistry1999，65，4： | 1 |
| 16 | Reactive oxygen species, aging, and antioxidative nutraceuticals显示文摘 | Lee J Koo N Min DB | 2004 | Comprehensive Reviews in Food Science and Food Safety2004，3，1： | 1 |
| 17 | The Trypanosoma cruzi proteome 显示文摘 | Atwood JA 3rd Weatherly DB Minning TA | 2005 | Science2005，309，15： | 1 |
| 18 | Optimization of solid-phase microextraetion analysis for headspaee flavor compounds of or- ange juice显示文摘 | Jia Ming-yu Zhang QH Min DB | 1998 | Journal Agrieuhural Food Chemistry1998，46，： | 1 |
| 19 | Reactive oxygen species, aging, and antioxidative nutraceuticals显示文摘 | Lee J Koo N Min DB | 2004 | Comprehensive Rev Food Sci Food Safety2004，3，： | 1 |
| 20 | Effects of light, oxygen, and pH on the absorbance of 2, 2-Diphenyl-l-picrylhy- drazyl显示文摘 | Ozcelik B Lee JH Min DB | 2003 | Journal of Food Science2003，68，2： | 1 |
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