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38篇 您的检索式：作者名="Milkowski"

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	题名	作者	年代	出处	被引量
1	Design and in vivo characterization of kidney-targeting multimodal micelles for renal drug delivery显示文摘	Jonathan Wang Christopher Poon Deborah Chin Sarah Milkowski Vivian Lu Kenneth R. Hallows Eun Ji Chung	2018	Nano Research2018，11，10：	3
2	Resveratrol glucoside (Pi- ceid) synthesis in seeds of transgenic oilseed rape (Brassica napusL)显示文摘	Husken A Baumert A Milkowski C	2005	Theor Appl C enet2005，111，8：	1
3	Analysis of the rat lactate dehydrogenase A subunit gene promoter/regulatory region显示文摘	Short ML Huang D Milkowski DM	1994	Biochem J1994，304，2：	1
4	Molecular regulation of sinapate ester metabolism in Brassica napus:Expression of genes,properties of the encoded proteins and correlation of enzyme activities with metabolic accumulation显示文摘	Milkowski C Baumert A Schmidt D		0，，01：	1
5	Nutritional epidemiology in the context of nitric oxide biology: a risk-benefit evaluation for dietary nitrite and nitrate显示文摘	Milkowski A Garg HK Coughlin JR	2010	Nitric Oxide2010，22，：	1
6	Isolation and characterization of tomato cDNA and genomic clones encodingthe ubiquitin gene u b i3 显示文摘	HOFFAN N E KENTON K MILKOWSKI D		1 9 9 10，17，6：	1
7	Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages显示文摘	Terns M J Milkowski A L Claus J R	2011	Meat Sci2011，88，3：	1
8	Human granulosa cells contain messenger riboancleic acids encoding insulin-like growth factor binding proteins(IGF'BPs) and secrete IGFBPs in culture显示文摘	Giudice LC Milki AA Milkowski DA	1991	Fertil Steril1991，56，：	1
9	Human safety controversies surrounding nitrate and nitrite in the diet显示文摘	Sindelar J J Milkowski A L	2012	Nitric Oxide2012，26，4：	1
10	Human safety controversies surrounding nitrate and nitrite in the diet 显示文摘	Sindelar JJ Milkowski AL	2012	Nitric Oxide2012，26，4：	1
11	Investigating the effect of incubation time and starter culture add ition level on quality at-tributes of indirectly cured, emulsified cooked sausages显示文摘	Terns M J Milkowski A L Claus J R		0，，88：	1
12	Developing an open - source, rule - based proofread- ing tool 显示文摘	Milkowski M	2010	Software - Practice and Experience2010，40，7：	1
13	Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured,emulsifiedcooked sausages显示文摘	Terns M J Milkowski A L Rankin S A	2011	Meat science2011，88，2：	1
14	Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages显示文摘	TERNS M J MILKOWSKI A L RANKIN S A	2011	Meat Science2011，88，2：	1
15	Molecular regulation of sinapate ester metabolism in Brassica napus: Expression of genes, properties of the encoded proteins and correlation of enzyme activities with metabolie accumulation显示文摘	MILKOWSKI C BAUMERT A SCHMIDT D	2004	The Plant J2004，38，1：	1
16	Sodium nitrite in processed meat and poultry meats : A review of curing and examining the risk/benefit of its use 显示文摘	Sindelar J J Milkowski A L	2011	American Meat Science As- sociation White Paper Series2011，，3：	1
17	Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages显示文摘	TERNS M J MILKOWSKI A L CLAUS J R	2011	Meat Science2011，88，3：	1
18	Human safety controversies surrounding nitrate and nitrite in the diet 显示文摘	Sindelar J J Milkowski A L	2012	Nitric Ox- ide2012，26，4：	1
19	Serine carboxypeptidase-like acyltransferases 显示文摘	Milkowski C Strack D	2004	Phytoehernistry2004，65，5：	1
20	Structure determinants and substrate recognition of serine carboxypeptidase-like acyltransferases from plant secondary metaholism显示文摘	Stehle F Brandt W Milkowski C	2006	FEBS Letters2006，580，27：	1

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