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20篇 您的检索式:作者名="Meca G"
    题名 作者 年代 出处 被引量
1Cooperation in Assembly Sys- tems: The Role of Knowledge Sharing Networks 显示文摘Bemstein F Kak A G Meca A 2015European Jour- nal of Operational Research2015,240,1:1
2Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products显示文摘Raiola A Meca G Garcia-Llatas G 2012Food and Chemical Toxicology2012,50,9:1
3Degradation of the bioactive compounds enniatins A,A1,B,B1 employing different strains of bacillus subtilis显示文摘Meca G Roig M and Ferrer E 2014Food Processing&Technology2014,5,6:1
4Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beanvericin显示文摘MECA G MENEGHELLI G RITIENI A 2012Food and Chemical Toxicology2012,50,5:1
5Reduction of ochratoxin A during the fermentation of Italian red wine moseato显示文摘Meca G Blaiotta G Ritieni A 2010Food Control2010,21,4:1
6Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate显示文摘Meca G Luciano F B Zhou T 0,,05:1
7Cooperative game theory and inventory management显示文摘Fiestras M G Garci a I Meca A 2011European Journal of Operational Research2011,210,3:1
8Low-loss single-layer metamaterial with negative index of refraction at visible wavelengths显示文摘Meca C G Ortuno R Salvador R 2007Optic Express2007,15,15:1
9Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin显示文摘Meca G Ritieni A Manes J 0,,01:1
10Study of thermal resistance and in vitro bioaccessibility of Patulin from artificially contaminated apple products显示文摘Raiola A Meca G García-Llatas G 2012Food and Chemical Toxicology2012,50,9:1
11Isolation,purification,LC-MS/MS characterization and reactive oxygen species induced by fumonisin B(1) in VERO cells显示文摘meca G RuizmJ Fernandez-Franzonm 2010Food ChemToxicol2010,48,10:1
12Study of thermal resistance and in vitro bioaecessibility of patulin from artificially contaminated apple products 显示文摘Raiola A Meca G Ritieni A 2012Food and Chemical Toxicology2012,50,9:1
13LC-MS/MS characterization and reaction oxygen species induced by fumonisin Bl in VERO cells 显示文摘MECA G RUIZ M J FERNANDEZ-FRANZON M 2010Food Chem Toxicol2010,48,:1
14Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitin and their use for fumonisins reduction in bread显示文摘Azaiez I Meca G Manyes L 2013Food Control2013,32,2:1
15Cooper- ative game theory and inventory management显示文摘Fiestras-Janeiro M G Garc l a-Jurado I Meca A 2011European Journal of Operational Research2011,210,3:1
16Cooperative game theory and inventory management显示文摘Fiestras-Janeiroa M G Garcla-Jurado I Meca A 2011European Journal of Operational Research2011,210,3:1
17Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin显示文摘MECA G MENEGHELLI G RITIENI A 2012Food and Chemical Toxicology2012,50,5:1
18Cooperative game theory and inventory management 显示文摘Fiestras-Janeiro M G Garda-Jurado I Meca A Mosquera M A 2011European Journal of Operational Research2011,210,3:1
19Antifungal activity ofgaseous allyl, benzyl and phenyl isothiocyanate in vitro andtheir use for fumonisins reduction in bread 显示文摘I Azaiez G Meca L Manyes 2013Food Control2013,32,2:1
20Cooperative game theory and inventory management 显示文摘FIESTRAS-JANEIRO M G GARCIA-JURADO I MECA A 2011European Journal of Operational Research2011,210,3:1
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