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153篇 您的检索式：作者名="Mcsweeney P"

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	题名	作者	年代	出处	被引量
1	A comparative study of dexmedetomidine with midazolam and midazolam alone for sedation during elective awake fiberoptic intubation显示文摘	BERGESE S D BENDER S P MCSWEENEY T D	2010	J Clin Anesth2010，22，1：	1
2	Identifying nurse staffing and patient outcome relationships: A Guide for Change in Care Delivery显示文摘	Potter P Barr N McSweeney M	2003	Nurs Econ2003，21，4：	1
3	Dairy chemistry and biochemistry 显示文摘	FOX P F MCSWEENEY P L H	1998	Blackie Academic Professi-onal1998，，：	1
4	Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge显示文摘	COLLINS Y F MCSWEENEY P L H WILKINSON M G	2003	International Dairy Journal2003，13，11：	1
5	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，，11：	1
6	Women' s early warning symptoms of acute myocardial infarction显示文摘	McSweeney JC Cody M O' Sullivan P	2003	Circulation2003，108，21：	1
7	An open phase Ⅱ study of the efficacy of micafungin( FK463 )alone and in combination for the treatment of invasive aspergillosis (IA) in adults and children 显示文摘	Ullmann AJ van Burik A Mcsweeney P	2003	Clin Microbiol Infect2003，9，1：	1
8	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，4：	1
9	Isolation and characterization of pediatric canine bone marrow CD34+ cells显示文摘	Suter S E Gouthro T A McSweeney P A	2004	Vet Immunol Immunopathol2004，101，12：	1
10	Accelerated Ripening of Cheddar Cheese at Elevated Temperatures显示文摘	FORKERTSMA B FOX P F MCSWEENEY P L H	1999	Dairy Journal1999，6，：	1
11	Chemical methods for the characterization of proteolysis in cheese during ripening显示文摘	MCSWEENEY P L H FOX P F	1997	Le Lait1997，77，1：	1
12	Proteolysis of bovine Factin by cathepsin显示文摘	Hughes M C Neill E E McSweeney P L H	1999	Food Chemistry1999，64，：	1
13	Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count显示文摘	Larsen L B McSweeney P L H Hayes M G	2006	International Dairy Journal2006，17，：	1
14	Assessing the economic effect of incidents involving truck transport of hazardous materials 显示文摘	Abkowit M D DeLorenzo J P Duych R Greenberg A McSweeney T	2001	transportation research record2001，1763，：	1
15	Evaluation of bitter ness in ragusano cheese显示文摘	Fallico V McSweeney P L Horne J	2005	Journal of Dairy Science2005，88，4：	1
16	Indigenous proteinases in milk显示文摘	KELLY A L McSWEENEY P L H	2003	Advanced Dairy Chemistry2003，1，：	1
17	Factors Affecting Retention of Coagulants in Cheese Curd 显示文摘	BANSAL N FOX P F MCSWEENEY P	2006	AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY2006，61，：	1
18	The biosynthesis of rubber: Incorporation of isopentenyl pyrophos-phate into purified rubber particles by a soluble latex serum enzyme显示文摘	McMullen A I McSweeney G P	1966	Biochemical Journal1966，101，1：	1
19	Advances in the study ofproteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，：	1
20	Evaluation of bitterness in Ragusano cheese显示文摘	FALLICO V MCSWEENEY P L H HORNE J	2005	Journal of Dairy Science2005，88，4：	1

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