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34篇 您的检索式:作者名="Matulis"
    题名 作者 年代 出处 被引量
1Structure and correlations in two-dimensional classical artificial atoms confined by a Coulomb potential显示文摘Ferreira W P Matulis A Farias G A Peeters F M 2003Phys Rev E2003,67,04:1
21,5- diamino-1H-1, 2, 3, 4-tetrazolium picrate: X-ray molecular and crystal structures and ab initio MO calculations 显示文摘Matulis V E Lyakhov A S Gaponik P N 2003Journal of Molecular Structure2003,649,3:1
3Quantification of mineral matter in the Argonne Premium Coals using interactive Rietveld-based X-ray diffraction显示文摘WARD C R TAYLOR J C MATULIS C E DALE L S 0,,02:1
4Determination of multiple human arsenic metabolites employing high performance liquid chromatography inductively coupled plasma mass spectrometry显示文摘Szabina Stice Guangliang Liu Shannon Matulis Lawrence H. Boise Yong Cai 2016Journal of Chromatography B2016,,:1
5Structure and spectrum of two-dimensional clusters confined in a hard wall potential显示文摘Kong M H Partoens B Matulis A Peeters F M 2004Phys Rev E2004,69,03:1
6On some characteristics of cathodic processes in nickel electrodeposition 显示文摘MATULIS J SILZYS R 1964Electrochimica Acta1964,9,9:1
7Standard enthalpies of forma- tion in the gas phase and relative stability of tau- tomers of C-nitro-i, 2,4-triazole and isomers of N-alkyl-C-nitro-l , 2, 4-triazole: Quantum-chemical studies显示文摘IVASHKEVICH O A MATULIS V E EL KIND P D 2009Chem Heterocycl Compd2009,45,1:1
8Sensory characteristic of frankfurters as affected by salt, fat, soy protein, and carrageenan显示文摘Matulis R J McKeith F K Sutherland J W 1995J Food Sci1995,60,1:1
9Sensory characteristic of frankfurters as affected by salt, fat, soy protein, and carrageenan显示文摘Matulis R J McKeith F K Sutherland J W eta| 1995J Food Sci1995,60,1:1
10Sensory characteristics of frankfurters as affected by salt,fat,soy protein,and carrageenan显示文摘Matulis R J Mckeith F K Sutherland J W 1995Journal of Food Science1995,60,1:1
11Sensory characteristic of frankfurters as affected by salt, fat, soy protein, and carrageenan 显示文摘Matulis R J McKeith F K 1995Food Sci1995,60,1:1
12Sequence-specific deoxyribonucleic acid (DNA) recognition by steroidogenic factor l:a helix at the carboxy terminus of the DNA binding domain is necessary for complex stability 显示文摘Little TH Zhang Y Matulis CK 2006Mol Endocrino12006,273,20:1
13Quantification of mineral matter in the argonne premium coals using interactive rietveldbased X-ray diffraction显示文摘Ward C R Taylor J C Matulis C E 2001International Journal of Coal Geology2001,46,:1
14Detection of latent tuberculosis in immunosuppressed patients with autoimmune diseases:performance of a Mycobacterium tuberculosis antigenspecific interferon gamma assay显示文摘Matulis G Juni P Villiger PM 2008Ann Rheum Dis2008,67,1:1
15Two-electron Artificial Molecule 显示文摘PARTOENS B MATULIS A PEETERS F M 1999Phys Rev1999,59,:1
16Plating显示文摘Matulis J Bodnevas A Vainilavicience M 1969Trans IMF1969,56,2:1
17Wave-vector-dependent tunneling through magnetic barriers显示文摘Matulis A Peeters F M Vasilopoulos P 1994Phys Rev Lett1994,72,:1
18Sensory characteristics of frankfurtersas affected by salt, fat,soy protein, and carrageenan显示文摘MATULIS R J MCKEITH F K 1995Journal ofFood Science1995,60,1:1
19A new method for Rietveld clay(PartⅠ)显示文摘Taylor J C Matulis C E 1994Powder Diffraction1994,9,2:1
20Detection of latent tuberculosis in immunosuppressed pa- tients with autoimmune diseases: performance of a Myeobacterium tu- berculosis antigen-specific interferon gamma assay 显示文摘Matulis G 2008Ann Rheum Dis2008,67,1:1
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