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| 1 | A hypoallergenic variant of Der p 1 as a candidate for mite allergy vaccines显示文摘 | Walgraffe D Matteotti C El Bakkoury M | 2009 | J Allergy Clin Immunol2009，123，5： | 1 |
| 2 | A comparison of perioperative outcomes of video-assisted thoracic surgical (VATS) lobectomy with open thoracotomy and lobectomy: Results of an analysis using propensity score based weighting 显示文摘 | Scott WJ Matteotti RS Egleston BL | 2010 | Ann Surg Innov Res2010，4，1： | 1 |
| 3 | A comparisonof perioperative outcomes of video-assisted thoracic surgi-cal(VATS)lobectomy with open thoracotomy and lobec-tomy:results of an analysis using propensity score basedweighting显示文摘 | Scott WJ Matteotti RS Egleston BL | 2010 | Ann Surg Innov Res2010，4，1： | 1 |
| 4 | A comparison of perioperative outcomes of video-assisted thoracic surgical (VATS) lobectomy with open thoracotomy and lobectomy: Results of an analysis using propensity score based weighting 显示文摘 | Scott WJ Matteotti RS Egleston BL | 2010 | Ann Surg Innov Res2010，4，1： | 1 |
| 5 | Postglacial recolonization routes for Picea abies in Italy as suggested by the analysis of sequence-characterized amplifled region(SCAR)markers显示文摘 | SCOTTI I VENDRAMIN G G MATTEOTTI L S | 2000 | Mol Ecol2000，9，6： | 1 |
| 6 | Jejunal intussusception in a 10-year-old boy with blue rubber bleb nevus syndrome显示文摘 | Beluffi G Romano P Matteotti C | | 0，，： | 1 |
| 7 | Comparative evaluation of gastrointestinal transit and immune response between laparoscopic and open gastrectomy in a porcine model显示文摘 | Ueda K Matteotti R Assalia A | 2006 | J Gastrointest Surg2006，10，1： | 1 |
| 8 | Jejunal intus susception in a10- year-old boy with blue rubber bleb nevus syndrome 显示文摘 | Beluffi G Romano P Matteotti C | 2004 | Pediatr Radio2004，34，9： | 1 |
| 9 | A hypoallergenicvariant of Der p 1 as a candidate for mite allergy vaccines显示文摘 | Walgraffe D Matteotti C El Bakkoury M | 2009 | J Al-lergy Clin Immunol2009，123，5： | 1 |
| 10 | A Systematic Approach to Investigating Microbiological Infection Sources in the Brewing Process显示文摘During the various stages of brewing that follow kettle boil,the product is vulnerable to infection by undesirable microorganisms.An infection can manifest itself as higher than normal counts for microorganisms or through the appearance of an undesirable microorganism that can harm the prod-uct.It may also be that a brewery is adhering to a new,more stringent set of microbiological stand-ards.Meeting these new standards can present particular challenges for older breweries,since their process equipment was not designed with the new standards in mind.Finding the infection source is an important first step toward taking action to elim-inate it.However,this can be a ificult task due to the large number of possible variables that exist at every stage of the process.Introduced materials,equipment design, poor hygienic procedures, oreven environmental factors can all act as infectionsources. In this paper a method to systematicallyinvestigate infection sources and eliminate suspectareas is described. In addition, some of the morecommon environmental, mechanical, and processissues that lead to microbiological infection are dis-cussed. | George Agius Doug Funnell Troy Matteotti | 2020 | 中外酒业2020，，7： | 0 |
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