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74篇 您的检索式：作者名="Marth E"

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	题名	作者	年代	出处	被引量
1	Vascular endothelial growth factor in serum and in the follicular fluid of patients undergoing hormonal stimulation for in vitro fertilization显示文摘	MONCAYO H E PENZ KOZA A MARTH C	1998	Hum Reprod1998，13，12：	1
2	Behavior of Listeria monocytogenes in the presence of sodium propionate together with food acids显示文摘	El-SHENAWY M A MARTH E H	1992	Journal of Food Protection1992，55，4：	1
3	Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCRRFLP显示文摘	MARTH E BUCHS J EUGSTER-MEIER E	2012	Food Microbiology2012，29，2：	1
4	Heat- and freeze-shocking cause changes in peptidase and protease activity of Lactobacillus helveticus 显示文摘	Frey J P Marth E H Johnson M E	1986	Milchwissenschaft1986，41，11：	1
5	The HLA Dictionary 2008 A summary of HLA-A,-B,-c,-DRB1/3/4/5 and DQB1 alleles and their associations defined HLA-A,-B,-C, -DR AND-DQ antigens 显示文摘	Holdsworth Rhurley C K Marth S G E	2009	Tissue Antigens2009，73，：	1
6	The assessment of airborne microorganisms in large-scale composting facilities and their immediate 显示文摘	Reinthaler F F Marth E Eibel U	1997	Aerobiologia1997，13，：	1
7	Use of ultraviolet energy to degrade afla- toxin M1 in raw or heated milk with and without added peroxide显示文摘	Yousef A E Marth E H	1986	Journal of Dairy Science1986，69，9：	1
8	Inhibition of bacteria by some volatile and non-volatile compounds associated with milk Ⅲ Staphylococcus aureu显示文摘	KULSHRESTHA D C MARTH E M	1974	J Milk Food Technol1974，37，：	1
9	Influence of cadmium on the immune system: description of stimulating reactions显示文摘	MARTH E BARTH S JELOVCAN S	2000	Cent Eur J Public Health2000，8，1：	1
10	Growth and synthesis of aflatoxin by Aspergillus parasiticus in the prescence of sorbic acid显示文摘	Marth E H	1981	J Food Prot1981，44，：	1
11	Total serum IgE concentrat ion if chlidren from air-pollute regions 显示文摘	Schuffer K Marth E Kleinbapp LB	1996	Toxicol-lett1996，88，：	1
12	Peroxidase activity in mycelia of Aspergillus parasiticus that degrade aflatoxin显示文摘	DOYLE M P MARTH E H	1979	Eur J Appl Microbiol1979，5，7：	1
13	Growth and activity of lactic-acid bacteria in soymilk显示文摘	ANGELES A G MARTH E H	1971	Journal of Milk and Food Technology1971，34，：	1
14	A new sprout inhibitor for potato tubers 显示文摘	Marth P C Schultz E S	1952	American Journal of Potato Research1952，29，：	1
15	Clinical significance of serum and ascitic p53 autoantibodies in epithelial ovarian carcinoma 显示文摘	Abendstein B Marth C MullerHolzner E	2000	Cancer2000，88，6：	1
16	Growth and aflatoxin production by Aspergillus parasiticus in the presence of lactobacillus casei 显示文摘	EL GENDY S M MARTH E H	1981	Journal of Food Protection1981，44，：	1
17	Rapid reverse phase liquid chromatograph- ic determination of aflatoxin M1 in milk 显示文摘	Yousef A E Marth E H	1985	Journal Association of Official Analytical Chemists1985，68，：	1
18	Evaluation of pelvic floor muscle function in a random group of adult women in Austria显示文摘	Talasz H Himmer-Perschak G Marth E		0，，01：	1
19	Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis 显示文摘	WISEMAN D W MARTH E H	1981	Mycopathologia1981，73，：	1
20	Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese 显示文摘	Ryser E T Marth E H	1987	Journal of Food Protection1987，50，5：	1

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