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9篇 您的检索式:作者名="Markiewicz G D"
    题名 作者 年代 出处 被引量
1Role ofproline and hydroxyproline in N-nitrosamine formation during heatingin cured meat显示文摘MARKIEWICZ G D MAAGDENBERG K V MEY E D 2009Meat Science2009,81,3:1
2Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography 显示文摘Mey E D Markiewicz G D Maere H D 2012Food Chemistry2012,130,4:1
3Immuno-therapy for urological malignanices显示文摘KREJCI K G MARKIEWICZ M A KWON E D 2004J Urol2004,171,21:1
4Identification of the full set of Listeria mocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812) 显示文摘Korsak D Markiewicz Z Gutkind G O 2010BMC Microbiol2010,10,:1
5Evalua- tion of the influence of proline, hydroxyproline or pyrroli- dine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat显示文摘Markiewicz G D Dejaegher B Mey E D 2010Analytica Chimi- ca Aeta2010,657,:1
6Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat显示文摘Markiewicz G D Dejaegher B Mey E D 2011Food Chemistry2011,126,:1
7Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography显示文摘MEY E D MARKIEWICZ G D MAERE H D 2012Food Chemistry2012,130,4:1
8Phase Ib trial of mutant herpes simplex virus G207inoculated pre-and post-tumor resection for recurrent GBM显示文摘Markert J M Liechty P G Wang W Gaston S Braz E Karrasch M Nabors L B Markiewicz M Lakeman A D Palmer C A Parker J N Whitley R J Gillespie G Y 2009Mol Ther2009,17,1:1
9A phase 1trial of oncolytic HSV-1,G207,given in combination with radiation for recurrent GBM demonstrates safety and radiographic responses显示文摘Markert J M Razdan S N Kuo H C Cantor A Knoll A Karrasch M Nabors L B Markiewicz M Agee B S Coleman J M Lakeman A D Palmer C A Parker J N Whitley R J Weichselbaum R R Fiveash J B Gillespie G Y 2014Mol Ther2014,22,5:1
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