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26篇 您的检索式：作者名="Manat"

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	题名	作者	年代	出处	被引量
1	Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process显示文摘	Saroat Rawdkuen Samart Sai-Ut Saisunee Khamsorn Manat Chaijan Soottawat Benjakul	2008	Food Chemistry2008，，1：	3
2	Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon)显示文摘	Akkasit Jongjareonrak Saroat Rawdkuen Manat Chaijan		0，，43：	1
3	Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand显示文摘	Soottawat Benjakul a Wonnop Visessanguan b Cameron Faustman	2004	Food Research International2004，37，：	1
4	Changes of lipids in sardine ( Sardinella gibbosa ) muscle during iced storage显示文摘	Manat Chaijan Soottawat Benjakul Wonnop Visessanguan Cameron Faustman	2005	Food Chemistry2005，，1：	1
5	Cytotoxic and anti - HIV - 1 constituents from leaves and twigs of Gardenia tubifera显示文摘	Vichai Reutrakul Chongkon Krachangchaertg Patoomratana Tuchinda Manat Pohmakotr Thaworn Jaipetch Chalobon Yoosook Jittra Kasisit Samaisukh Sophasan d Kulawee Sujaritd Thawatchai Santisuk	2004	Tetrahedron2004，60，：	1
6	Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting 显示文摘	Manat Chaijan	2011	Food Chemistry2011，129，3：	1
7	Antioxidant activity of Maillard reaction products derived from stingray(Himantura signifier)non-protein nitrogenous fraction and sugar model systems显示文摘	JUTAPORN L MANAT C SUPRANEE M	2014	Food Science and Technology2014，57，2：	1
8	Adhesion of borosilicate glass and Fe-Ni-Co alloy joined by direct fusion显示文摘	Waraporn Piyavit Chutimun Chanmuang Manat Jaimasit	2005	Chiang Mai Journal of Science2005，33，2：	1
9	A theory for multiresolution signal decomposition: The wavelet representation 显示文摘	Manat S G	1989	Pattern Analysis and Machine Intelligence IEEE Transactions on1989，11，7：	1
10	Chemical compositions and characteristics of farm raised giant catfish ( Pangasianodon gigas ) muscle 显示文摘	Manat C Akkasit J Suttirug P	2010	Food Science and Technology2010，43，6：	1
11	A new synthesis of a,b-unsaturated g-and d-lactones via intramolecular acylation of a-sulfinyl carbanion显示文摘	Jarupan Prapanpong	1985	Tetrahedron Lett1985，26，18：	1
12	Mnltifrequency channel decom- position of images and wavelet models显示文摘	Manat S G	1989	IEEE Tran- sactions on Acoustics Speech and Signal Processing1989，37，12：	1
13	Spontaneous HBsAg clearance in a patient with acute hepatitis B and pleural exudates 显示文摘	Katsanos K H Kitsanou M Manatou K	2007	Annals of Gastroenterology2007，20，2：	1
14	A theory for multi-resolution signal decomposition: The wavelet representation 显示文摘	S Manat	2002	IEEE Trans Part Anal Machine Intell2002，7，4：	1
15	Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish ( Clar- ias macrocephalus ) 显示文摘	MANAT C SAPPASITH K SOOTYAWAT B	2013	Food Chem2013，139，1234：	1
16	Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems显示文摘	Jutaporn Limsuwanmanee Manat Chaijan	2014	Food Science and Technology2014，，57：	1
17	Changes of pigments and colour in sardine(Sardinella gibbosa)and mackerel(Rastrelliger kanagurta)muscle during iced storage显示文摘	MANAT C SOOTTAWAT B WONNOP V	2005	Food Chemistry2005，93，4：	1
18	Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems显示文摘	JUTAPORN LIMSUWANMANEE MANAT CHAIJAN SUPRANEE MANUR_AKCHINAKORN	2014	LWT-Food Science and Technology2014，，57：	1
19	Antioxidant activity of Maillard reaction products derived from stingray( Himantura signifier )non-protein nitrogenous fraction and sugar model systems显示文摘	Jutaporn Limsuwanmanee Manat Chaijan Supranee Manurakchinakorn	2014	LWT-Food Science and Technology2014，57，2：	1
20	Inhibition of transforming growth factor-beta aignaling accelerates atherosclerosis and induces an unstable plaque phenotype in mice显示文摘	Manat Z Gojova A Marchiol-Fournigault C Esposito B Kemate C Merval R	2001	Circ Res2001，89，10：	1

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