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| 1 | Nutritonal and carbohydrate characterstics of chickpea based weaning foods显示文摘 | Uhasini AW Malleshi NG | 2003 | Int J Food Sci Nutr2003，54，3： | 1 |
| 2 | Physi- co-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked sup- plementary foods显示文摘 | Sumathi A Ushakumari S R Malleshi N G | 2007 | International Journal of Food Sciences and Nutrition2007，58，5： | 1 |
| 3 | Free sugars and non-starchy polysaccharides of finger millet (Eleusine coraca),pearl millet (Penniserum typhoideum),foxtail millet (Setaria italica) and their malts显示文摘 | Malleshi NG Desikachar HSR Tharanahan RN | 1986 | Food Chemistry1986，20，4： | 1 |
| 4 | Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods显示文摘 | Sumathi A Ushakumari S R Malleshi N G | 2007 | International Journal of Food Sciences and Nutrition2007，58，5： | 1 |
| 5 | Free sugars and non-starchy polysaccharides of finger millet(Eleusine coracana),pearl millet(Pennisetum typhoideum),foxtail millet(Setaria italica)and their malts显示文摘 | MALLESHI N G DESIKACHAR H S R THARANATHAN R N | 1986 | Food Chemistry1986，20，4： | 1 |
| 6 | Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase显示文摘 | S. Shobana Y.N. Sreerama N.G. Malleshi | 2009 | Food Chemistry2009，，4： | 1 |
| 7 | Inhibition of Aldose Reductase from CataractedEye Lenses by Finger Millet(Eleusine Coracana)Polyphenols显示文摘 | Chethan S Dharmesh Shylaja M Malleshi NagappaG | 2008 | Bioorganic&Medicinal Chemis-try2008，16，10： | 1 |
| 8 | Nutritive value of malted millet flours显示文摘 | Malleshi NG Desikachar HSR | 1986 | Plant Foods for Human Nutrition1986，36，3： | 1 |
| 9 | Finger millet polyphenols: characterization and their nutraceutical potential显示文摘 | CHETHAN S MALLESHI N G | 2007 | American Journal of Food Technology2007，2，7： | 1 |
| 10 | Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts显示文摘 | Mohan B H Malleshi N G Koseki T | 2010 | Food Science and Technology2010，43，5： | 1 |
| 11 | Physico-chemical characteristics, nutritional quality and shelf - life of pearl millet based extrusion cooked supplementary foods 显示文摘 | Sumathi A Ushakumari S R Malleshi N G | 2007 | International Journal of Food Sciences and Nutrition2007，58，5： | 1 |
| 12 | Free sugar and non-starchy polysaccharides of finger millet(Eleusine coracana),pearl millet(Pennisetum typhoideum),foxtail millet(Setaria italica) and their malts显示文摘 | Malleshi N G Desikachar H S D Tharanathan R N | 1986 | Food Chem1986，20，4： | 1 |
| 13 | Free sugars and non-starchy polysaccharides of finger millet(Eleusine coracana),pearl millet(Pennisetum typhoideum),foxtail millet(Setaria italica) and their malts显示文摘 | Malleshi N G Desikachar H S R Tharanathan R N | 1986 | Food Chemistry1986，20，4： | 1 |
| 14 | Finger millet polyphenols:Char- acterization and their nutraceutical potential显示文摘 | Chethan S Malleshi N G | 2007 | American Journal of Food Technoloty2007，，7： | 1 |
| 15 | Evaluation of antioxidant anti antimierobial properties of finger millet polyphenols( Eleusine eoracana) 显示文摘 | Viswanath V Urooj A Malleshi N G | 2009 | Food Chemislry2009，114，1： | 1 |
| 16 | Finger millet polyphenols:Characterization and their nutraceutical potential显示文摘 | Chethan S Malleshi N G | 2007 | American Journal of Food Technoloty2007，2，7： | 1 |
| 17 | Finger millet polyphenols:Characterization and their nutraceutical potential显示文摘 | Chethan S Malleshi N.G | | 0，，07： | 1 |
| 18 | Evaluation of Antioxidant and Antimicrobial Properties of Finger Millet Polyphenols ( Eleusine coracana) 显示文摘 | Varsha Viswanath Asna Urooja Malleshi N G | 2009 | Food Chemistry2009，1，： | 1 |
| 19 | Inhibition of Aldose Reductase from Cataracted Eye Lenses by Finger Millet ( Eleusine coracana) Polyphenols 显示文摘 | Chethan S Dharmesh Shylaja M Malleshi Nagappa G | 2008 | Bioorganic & Medicinal Chemistry2008，16，10： | 1 |
| 20 | Finger millet polyphenols:Optimization\sof extraction and the effect of p H on their stability显示文摘 | Chethan S Malleshi N | 2007 | Food\sChemistry2007，105，2： | 1 |
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