维普期刊资源整合服务平台（V6.5）

31篇 您的检索式：作者名="MOUTOUNET M"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Pulp browning of French prunes: methods of measurement and types of reactions involved显示文摘	Ngammongkolrat A Moutounet M Price K R	1985	Science des Aliments1985，，5：	1
2	Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening显示文摘	KEREAMY A E CHERVIN C SOUQUET J M MOUTOUNET M	2002	Plant Science2002，163，：	1
3	Pulp browning of French prunes: methods of measurement and types of reactions involved显示文摘	Ngammongkolrat A Moutounet M Price K R	1985	Sciences des Aliments1985，，5：	1
4	Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties 显示文摘	VERNHET A MOUTOUNET M	2002	Journal of Membrane Science2002，201，12：	1
5	Proteins in white wines: thermo-sensitivity and differential adsorbtion by bentonite 显示文摘	SAUVAGE FX BACH B MOUTOUNET M	2010	Food Chem2010，118，：	1
6	Effect ofcopper on oxidation of(+)-catechin in a model solutionsystem显示文摘	ES-SAFI N CHEYNIER V MOUTOUNET M	2003	Int J Food Sci Technol2003，38，2：	1
7	Proteins in white wines: thermo-sensitivity and differential adsorption by bentonite 显示文摘	SAUVAGE F X BACH B MOUTOUNET M	2010	Food Chem2010，118，1：	1
8	Proteins in white wines: thermo- sensitivity and differential adsorbtion by bentonite 显示文摘	Sauvage F X Bach B Moutounet M A	2010	Food Chemistry2010，118，1：	1
9	Interaction between cyanidin-3-O-glucoside and furfural derivatives and their impact on food color change显示文摘	ES-SAFI N CHEYNIER V MOUTOUNET M	2002	J Agric Food Chem2002，50，：	1
10	Study of thereactions between(+)-catechin and furfural derivatives in the presenceor absence of anthocyanins and their implication in food colorchange 显示文摘	ES-SAFI N E CHEYNIER V MOUTOUNET M	2000	JAgric Food Chem2000，48，：	1
11	Role ofaldehydic derivatives in the condensation of phenolic compound withemphasis on the sensorial properties of fruit-derived food显示文摘	ES-SAFI N E CHEYNIER V MOUTOUNET M	2002	J AgricFood Chem2002，50，：	1
12	Localization of the ellagitannins in the tissue of Quercus robur and Quercus petraea woods 显示文摘	Puech J L Moutounet M	1994	Phytochemistry1994，37，：	1
13	Factors determining the transport coefficients of aroma compounds through polyethylene films显示文摘	Peyches B A Moutounet M Peyron S	2009	Journal of Food Engineering2009，95，1：	1
14	Pulp browning of French prunes:methods of measurement and types of reactions involved显示文摘	Ngammongkolrat A Moutounet M Price K R	1985	Sciences des Aliments1985，，5：	1
15	Interactions of grape seed tannins with salivary proteins显示文摘	Cheynier V Moutounet M	1999	J Agric Food Chem1999，47，：	1
16	Exogenous ethylene stimulates the long- term expression of genes related to anthocyanin biosynthesis in grape berries显示文摘	EL-KEREAMY A CHERVIN C ROUSTAN J P CHEYNIER V SOUQUET J M MOUTOUNET M RAYNAL J FORD C LATHE A PETH J C BOUZAYEN M	2003	Physiologia Plantarum2003，119，2：	1
17	Effect of heattreatment of oak wood extractable compounds 显示文摘	Sarni F Moutounet M Puech J L	1990	Holz-forschung1990，44，6：	1
18	Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin- 3 - o- glucoside 显示文摘	Cheynier V Moutounet M	1997	Phytochemistry1997，45，：	1
19	Effect of heat treatment of oak wood extractable compounds显示文摘	Sami F Moutounet M Puech J L	1990	Holzforschung1990，44，6：	1
20	Factors Determining the Transport Coefficients of Aroma Compounds Through Polyethylene Films显示文摘	PEYCHS B A MOUTOUNET M PEYRON S	2009	Journal of Food Engineering2009，95，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示