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13篇 您的检索式：作者名="MONDY N"

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		题名	作者	年代	出处	被引量
	1	Effect of selenium on the nitrogenous constituents of the potato显示文摘	Munshi C F Mondy N T	1990	Journal Agricultura land Food Chemistry1990，38，11：	1
	2	Effect of onion consumption by rats on hepatic drug-metabolizing enzymes显示文摘	Teyssier C Amiot MJ Mondy N	2001	Food Chem Toxicol2001，39，10：	1
	3	Effect of peeling on total phenols, total glycoalkaloids,discoloration and flavor of cooked potatoes显示文摘	Mondy N I Gosselin B	1988	J Food Sci1988，53，：	1
	4	Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextration-liquid extraction and gas chromatography-mass spectrometry显示文摘	MONDY N DUPLAT D CHRISTIDES I	2002	Journal of Chromatogrtaphy A2002，903，12：	1
	5	Analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chroma-tography-mass spectrometry显示文摘	MONDY N DUPLA T D ARNAULA J I	2002	Journal of Chromatography2002，963，12：	1
	6	Olfactory and gustatory behavior by larvae of Lobesia botrana in response to Botrytis cinerea 显示文摘	Mondy N Pracros P Fermaud M	1998	Entomol Experi Appl1998，88，：	1
	7	An abscisic Acid-independent oxylipin pathway controls stomatal closure and immune defense in Arabidop- sis显示文摘	Montillet J L Leonhardt N Mondy S	2013	PLoS Biol2013，，：	1
	8	Aroma analysis of fresh and preserved onions and leek by dual solid-phase micro extraction-liquid extraction and gas chromatography-mass spectrometry显示文摘	Mondy N Duplat D Christides J P	2002	Journal of Chromatography A2002，963，12：	1
	9	Possible interest of various sample transfer显示文摘	Arnauh L Mondy N Cadoux R	2000	ChromatographyA2000，896，12：	1
	10	Potato flavor as related to chemical composition显示文摘	MONDY N I METCALF C PLAISTED R L	2006	Journal of Food Science2006，36，3：	1
	11	Effect of selenium on the nitrogenous constituents of the potato显示文摘	Munshi C B Combs Jr G F Mondy N I	1990	Journal of agricultural and food chemistry1990，38，11：	1
	12	Aroma analysis of fresh and preserved onions and leek by dual solid- phase microextraction-liquid extraction and gas chromatography-mass spectrometry 显示文摘	Mondy N Duplat D Christides D	2002	Journal of Chromatography A2002，963，1：	1
	13	An abscisic acid-independent oxylipin pathway controls stomatal closure and immune defense in Arabidopsis显示文摘	Montillet JL Leonhardt N Mondy S	2013	PLoS Biology2013，11，10：	1

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