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19篇 您的检索式：作者名="MONBALIU S"

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		题名	作者	年代	出处	被引量
	1	Development of a multi-mycotoxin liquid chromatography/tandem mass spectrome- try method for sweet pepper analysis 显示文摘	Monbaliu S Poucke CV Peteghem CV	2009	Rapid Communications in Mass Spectrometry2009，23，1：	1
	2	A validated mul- tianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples 显示文摘	Ediage EN Di Mavungu JD Monbaliu S	2011	Journal ofAgricultural and Food Chemistry2011，59，10：	1
	3	LC-MS/MS multi-analyte method for mycotoxin determination in food supple- ments 显示文摘	Diana Di Mavungu J Monbaliu S Scippo ML	2009	Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009，26，6：	1
	4	LC-MS/MS multi-analyte method for mycotoxin determination in food supplements显示文摘	Di Mavungu JD Monbaliu S Scippo M		0，，：	1
	5	Synthesis and application of a T-2 toxin imprinted polymer显示文摘	Smet D D Monbaliu S Dubrue P 1	2010	Journal of Chromatography A2010，1217，：	1
	6	Inhibition of bortezomib-induced apoptosis by red blood cell uptake显示文摘	Wheat L M Kohlhaas S L Monbaliu J	2006	Leukemia2006，20，9：	1
	7	LC-MSiMS multi-analyte method for mycotoxin determination in food supplements显示文摘	Mavungu J D Monbaliu S Scippo M L	2009	Food additives and contaminants2009，26，：	1
	8	LCMS/MS multi-analyte method for mycotoxin determination in food supplements显示文摘	Di Mavungu J D Monbaliu S Scippo M L	2009	Food Additives&Contaminants2009，26，6：	1
	9	Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method显示文摘	Monbaliu S Poucke CV Detavernier C	2010	Journal of Agricultural and Food Chemistry2010，58，1：	1
	10	LC-MS/ MS muhi-analyte method for mycotoxin determination in food supplements显示文摘	DIANA D J MONBALIU S SCIPPO M L	2009	Food Addit Contam Part A Chem Anal Con- trol Expo Risk Assess2009，26，6：	1
	11	Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method显示文摘	Monbaliu S Van Poucke C Detavernier C	2009	J Agric Food Chem2009，58，1：	1
	12	Synthesis and application of a T-2 toxin imprinted polymer显示文摘	Smet D D Monbaliu S Dubruel P	2010	Journal of Chromatography A2010，1217，17：	1
	13	Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry tnethod for sweet pepper analysis显示文摘	MONBALIU S van POUCKE C van PETEGHEM C	2009	Rapid Commum Mass Spectrom2009，23，1：	1
	14	Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products显示文摘	MONBALIU S WU A ZHANG D	2010	J Agri Food Chern2010，58，12：	1
	15	LC-MS/MS multi-analyte method for mycotoxin determination in food supplements显示文摘	DIANA D MJ MONBALIU S SCIPPO M L	2009	Food Addit Con tam : Part A2009，26，6：	1
	16	Occurrence of mycotox-ins in feed as analyzed by a multi-mycotoxin LC-MS/MS method显示文摘	Monbaliu S Poucke C V Detavernier C	2010	JAgric Food Chem2010，58，1：	1
	17	Development of amulti-mycotoxin liquid chromatography/tandem mass spectrometrymethod for sweet pepper analysis显示文摘	Monbaliu S Pouckel C V Peteghem C V	2009	Rapid Commun Mass Spectrom2009，23，1：	1
	18	Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method显示文摘	MONBALIU S V AN PC DETA VERNIER C	2009	J Agri Food Chern2009，58，1：	1
	19	Multimycotoxin UPLC-MS/MS for tea,herbal infusions and the derived drinkable products显示文摘	Monbaliu S Wu Aibo Zhang Dabing	2010	Agric Food Chem2010，58，12：	1

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