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33篇 您的检索式：作者名="MOCCHIUTTI"

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	题名	作者	年代	出处	被引量
1	Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
2	Interactions among Lactic Acid Starter Probiotic Bacteria Used for Fermented Dairy Products显示文摘	VIDEROLA C G MOCCHIUTTI P REINHEMIER J A	2002	J Dairy Sci2002，85，：	1
3	Interactions among Lactic Acid Starter Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Viderola C G Mocchiutti P Reinhemier J A	2002	J Dairy Sci2002，85，：	1
4	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	J Dairy Sei2002，85，4：	1
5	Improvement of the fiber--bonding capacity of unbleached recycled pulp by the Laccase/Mediator Treatment显示文摘	MOCCHIUTTI P ZANUTTINI M A KRUUS K		0，，03：	1
6	Interactions among Lactic Acid Starter Probiotic Bacteria Used for Fermented Dairy Products显示文摘	VIDEROLA C G MOCCHIUTTI P REINHEMIER J A	2002	Dairy Science2002，85，：	1
7	Interactions among lactic acid starter probiotic bacteria used for fermented dairy products显示文摘	Viderola C G Mocchiutti P Reinhemier J A		0，，：	1
8	Effect of di (2-ethylhexyl) phthalate (DEHP) on lipolysis and lipoprotein lipase activities in adipose tissue of rats显示文摘	Martinelli MI Mocchiutti NO Bernal CA	2010	Hum Exp Toxicol2010，29，：	1
9	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
10	The deacetylation reaction in Eucalyptus wood: Kinetics and effects on the effective diffusion 显示文摘	Maria Cristina Inalbon Paulina Mocchiutti Miguel Zanuttini	2009	Bioresoume Technology2009，100，7：	1
11	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	Journal of Dairy Science2002，85，：	1
12	Interactionsamong lactic acid starter probiotic bacteria used for fermented dairyproducts显示文摘	VIDEROLA C G MOCCHIUTTI P REINHEMIER J A	2002	J Dairy Sci2002，85，：	1
13	Dietary di(2-ethylhexyl)phthalate-impaired glucose metabolism in experimental animals显示文摘	Martinelli M I Mocchiutti N O Bernal C A	2006	Human&Experimental Toxicology2006，25，9：	1
14	Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products显示文摘	C.G. Vinderola P. Mocchiutti J.A. Reinheimer	2002	Journal of Dairy Science2002，，4：	1
15	Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Mocchiutti P Reinhermer J A	2002	J Dairy Sci2002，85，：	1
16	Interactions among lactic acid staFtel' probiotic bacteria used for iermented dair products显示文摘	C G Vinderola P Mocchiutti J A Reinheimer	2002	J Dairy Science2002，85，：	1
17	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
18	Interactions lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinhermer J A		0，，85：	1
19	Inter- actions among lactic acid starter and probiotic bacteria used for fer- mented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	Joumal of Dairy Science2002，85，：	1
20	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	Dairy Sci2002，85，：	1

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