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209篇 您的检索式：作者名="MENDIS E"

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	题名	作者	年代	出处	被引量
1	Purification and in Vitro autioxidative effects of giant spuid muscle peptides on free radical-mediated oxidative systems显示文摘	Rajapakes N Mendis E Byun HG		0，，16：	1
2	Puri- fication of a radical scavenging peptide from fermen- ted mussel sauce and its antioxidant properties 显示文摘	RAJAPAKSE N MENDIS E JUNG W K	2005	Food Research International2005，38，2：	1
3	Investigation of jumbo squid(Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects显示文摘	Mendis E Rajapakse N Byun H G	2005	Life Sciences2005，77，17：	1
4	Purification and in vitro antioxidative effects of giant squid muscle peptideson free radical-mediated oxidative system显示文摘	Rajapakse N Mendis E Byun	2005	Nutritional Biochemistry2005，16，：	1
5	Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties 显示文摘	Rajapakse N Mendis E Jung W K	2005	Food Research International2005，38，：	1
6	Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects 显示文摘	MENDIS E RAJAPAKSE N BYUN H G	2005	Life Sci2005，77，17：	1
7	Bioactive compounds from marine processing byproducts-a review显示文摘	KIM S K MENDIS E	2006	Food Research International2006，39，4：	1
8	Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems 显示文摘	RAJAPAKSE N MENDIS E BYUN H G	2005	J Nutr Biochem2005，16，9：	1
9	Antioxidant properties of a radical- scavenging peptide purified from en- zymatically prepared fish skin gelatin hydrolysate 显示文摘	MENDIS E RAJAPAKSE N KIM SK	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
10	Late cognitive changes in Parkinson's disease with an emphasis on dementia 显示文摘	Mohr E Mendis T Grimes JD	1995	Adv Neurol1995，65，122：	1
11	Investigation of jumbo squid(Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects显示文摘	MENDIS E RAJAPAKSE N BYUN H G	2005	Life Sciences2005，77，17：	1
12	Antioxidant proper-ties of a radical-scavenging peptide purified from enzy-matically prepared fish skin gelatin hydrolysate显示文摘	Mendis E Rajapakse N Kim S K	2005	Journal of Agricultural&Food Chemistry2005，53，58：	1
13	Angiotensin I -converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats显示文摘	JUNG W K MENDIS E JE J Y	2006	Food Chemistry2006，94，1：	1
14	Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties显示文摘	RAJAPAKSE N MENDIS E JUNG W K	2005	Food Research International2005，38，2：	1
15	Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems显示文摘	RAJAPAKSE N MENDIS E BYUN H	2005	The Journal of Nutritional Biochemistry2005，16，9：	1
16	Investigation of jumbo squid (Dosidicus gigas ) skin gelatin peptides for their in vitro antioxidant effects 显示文摘	Mendis E Rajapakse N Byun H G	2005	Life Sciences2005，17，9：	1
17	Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate显示文摘	Mendis E Rajapakse N Kim S K	2005	Journal of Agricultural and Food Chemistry2005，53，3：	1
18	Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate显示文摘	Mendis E Rajapakse N Kim S K	2005	Journal of Agricultural and Food Chemistry2005，53，3：	1
19	Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects显示文摘	MENDIS E RAJAPAKSE N BYUN H	2005	Life Sciences2005，77，：	1
20	显示文摘	Huang R Mendis E Rajapakse N	2006	Life Sci2006，78，20：	1

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