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34篇 您的检索式：作者名="MASOTTI F"

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	题名	作者	年代	出处	被引量
1	MALDI-TOF MS proteomic phenotyping of filamentous and other fungi from clinical origin 显示文摘	Del Chierico F Masotti A Onori M Fiscarelli E Mancinelli L Ricciotti G	2012	Journal of proteomics2012，75，11：	1
2	Seasonal and phenologieal variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities 显示文摘	Masotti V Juteau F Bessi'e J M	2003	J Agile Food Chem2003，51，24：	1
3	Risk assessment of inorganic arsenic pollution on human health显示文摘	Masotti A Sacco L D Bottazzo G F	2009	Environ- mental Pollution2009，157，6：	1
4	Antibacterial and antioxidant activities of Artemisia annua essential oil显示文摘	Juteau F Masotti V Bessiere J M	2002	Fitoterapia2002，73，：	1
5	MALDI-TOF MS proteomic phenotyping of filamentous and other fungi from clinical origin显示文摘	Del Chierico F Masotti A Onori M	2012	J Proteomics2012，75，11：	1
6	The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life显示文摘	MASOTTI F BATTELLI G	2012	Journal of Dairy Science2012，95，9：	1
7	MALDI-TOF MS pro- teomic phenotyping of filamentous and other fungi from clinical o- rigin显示文摘	Del Chierico F Masotti A Onori M et ol	2012	J Proteomics2012，75，11：	1
8	Antibacterial and antioxidant activities of Artemisia annua essential oil 显示文摘	Juteau F Masotti V Bessiere J M	2002	Fitoterapia2002，73，6：	1
9	Antibacterial and antioxidant activities of Artemisia annua essential oil显示文摘	Juteau F Masotti V Bessiere J M	2002	Fitoterapia2002，73，6：	1
10	Microarray technology: a promising tool in nutrigenomics 显示文摘	Masotti A Da Sacco L Bottazzo G F	2010	Critical Reviews in Food Science and Nutrition2010，50，7：	1
11	Antibacterial and antioxidant activities of Artemisia annua essential oil显示文摘	JUTEAU F MASOTTI V BESSIERE J M DHERBOMEZ M VIANO J	2002	Fitoterapia2002，73，6：	1
12	General noise analysis of nonlinear microwave circuits by the piecewise harmonic-balance techniques 显示文摘	Rizzoli V Mastri F Masotti D	1994	IEEE Trans Microwave Theory and Techniques1994，42，5：	1
13	Cardiac troponin I and plasma D-dimer are related to proximal and bilateral extension of clots and right cardiac dysfunction in patients with pulmonary embolism 显示文摘	Masotti L Antonelli F Venturini E	2007	J Intern Med2007，262，5：	1
14	Chemical modifications ofcasein occurring during industrial manufacturing of milk proteinpowders 显示文摘	Cattaneo S Masotti F Pellegrino L	2012	European Food Research and Technology2012，235，2：	1
15	Detection of milkpowder and caseinates in Halloumi cheese 显示文摘	Pellegrino L Cattaneo S Masotti F	2010	Journal of DairyScience2010，93，8：	1
16	Effects of overprocessingon heat damage of UHT milk 显示文摘	Cattaneo S Masotti F Pellegrino L	2008	European Food Research andTechnology2008，226，5：	1
17	Ruling out the diagnosis of venous thromboembolism in the elderly: Is it time to revise the role of D-dimer 显示文摘	Antonelli F Villani L Masotti L	2007	Am J Emerg Med2007，25，6：	1
18	Survey of selected chemical and microbiological characteristics of (plain or sweetened) natural yoghurts from the Italian market显示文摘	de NONI I PELLEGRINO L MASOTTI F	2004	Lait2004，84，5：	1
19	Ob-servational study on the performance of the Narhinel method(nasal aspirator and physiological saline solu-tion)versus physiological saline solution in the preven-tion of recurrences of viral rhinitis and associated com-plications of the upper respiratory tract infections(UR-TI),with a special focus on acute rhinosinusitis and a-cute otitis of the middle ear显示文摘	Montanari G Ceschin F Masotti S	2010	Minerva Pediatr2010，62，1：	1
20	Cardiac troponin I and plasma D- dimer are related to proximal and bilateral extension of clots and right cardiac dysfunction in patients with pulmonary enl- bolism显示文摘	Masotti L Antonelli F Venturini E	2007	J Intern Med2007，262，5：	1

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