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16篇 您的检索式：作者名="MASOODI F A"

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		题名	作者	年代	出处	被引量
	1	Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India显示文摘	GANI A HAQ S S MASOODI F A	2010	Brazilian Archives of Biology and Technology2010，53，3：	1
	2	Use of apple pomace as a source o{ dietary fiber cakes显示文摘	Masoodi F A Sharma B Chauhan G S	2002	Plant Foods {or Human Nutrition2002，57，2：	1
	3	Use of apple pomace sa a source of dietary fiber in cakes 显示文摘	Masoodi F A Bhawana Sharma Chauhan G S	2002	Plant Foods for Human Nutrition2002，57，2：	1
	4	Use of apple pom-ace as a source of dietary fiber cakes 显示文摘	Masoodi F A Sharma B Chauhan G S	2002	Plant Foods forHuman Nutrition2002，57，2：	1
	5	Studies on the utilization of wastes from apple processing plants显示文摘	Shah G H Masoodi F A	1994	Indian Food Packer1994，，48：	1
	6	Use of apple pomace as a source of dietary fiber in wheat bread显示文摘	Masoodi F A and Chauhan G S	1998	J Food Processing1998，22，：	1
	7	Use of apple pomace as a source of dietary fiber in cakes显示文摘	F A Masoodi Bhawana Sharma G S Chauhan	2002	Plant Foods for Human Nutrition2002，57，2：	1
	8	Use of apple pomace as a source of dietary fiber in cakes显示文摘	Masoodi F A Bhawana-Sharma Chauhan G S	2002	Plant Foods for Human Nutrition2002，57，2：	1
	9	Use of apple pomace as a source of dietary fiber in cakes显示文摘	Masoodi F A Bhawana S Chauhan G S	2002	Plant Foods for Human Nutrition2002，57，2：	1
	10	Studies on the utilization of wastes from apple processing plants显示文摘	Masoodi F A	1996	India Food Packer1996，48，5：	1
	11	Effect of particle size on surface properties of apple pomace显示文摘	Grover S S Chanhan G S Masoodi F A	2003	International Journal of Food Properties2003，6，1：	1
	12	Use of apple pomaee as a source of dietary fiber in cakes 显示文摘	Masoodi F A Bhawana Sharma Chauhan G S	2002	Plant Foods for Human Nutrition2002，57，2：	1
	13	Effect of particle size on surface properties of apple pomace显示文摘	Grover S S Chauhan G S Masoodi F A	2003	International Journal of Food Properties2003，6，1：	1
	14	Effect of pre-storage heat treatmenton enzymological changes in peach显示文摘	PARSH ANT B MASOODI F A	2010	J Food Sci Technol2010，47，4：	1
	15	Use of apple pomace as a source of dietary fiber in wheat bread显示文摘	Masoodi F A Chauhan G S (India)	1998	Journal of Food Processing and Preservation1998，22，4：	1
	16	Use of applepomace sa s source of dietary fiber in cakes显示文摘	Masoodi F A Shama B Chauhan G S	2002	PlantFoods for Human Nutrition2002，57，2：	1

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