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11篇 您的检索式:作者名="MARTfN D"
    题名 作者 年代 出处 被引量
1Application of complementary sprit-ring resonators to the design of compact narrow band-pass structures in microstrip technology显示文摘J Bonache F Martfn F Falcone J D Baena 2005Microwave and Optical Technology Letters2005,16,5:1
2Chromatographic analysis of a-tocopherol and related compounds in various matrices显示文摘RUP总REZ F J MARTfN D HERRERA E 2001Journal of Chromatography A2001,935,12:1
3Strength of joints with epoxy-glued threaded steel rods in tali timber 显示文摘CHANS OTEROS D CIMADEVILA ESTI~VEZ J GUTII~RREZ MARTfN E 2010Journal of materials in civil engineering2010,23,4:1
4Nonalcoholic fatty liver disease is associated with carotid atherosclerosis: a case- Thromb Vase Biol, 2005, control study 显示文摘Brea A Mosquera D Martfn E 2005Arterioscler2005,25,5:1
5Experimental analysis of glued-laminated timber bars with box section used in the construction of a spatial grid 显示文摘ESTI~VEZ C J OTERO C D MARTfN G E 2013Maderas ciencia Y technologia2013,15,2:1
6Se-vere acute renal failure following high-dose methotrexate therapyin adults with haematologieal malignancies : a significant numberresult from unrecognized co-administration of several drugs 显示文摘DE-MIGUEL D GARClA-SUARKZ J MARTfN Y 2008Nephrol Dial Transplant2008,23,12:1
7Biodiesel from sunflower oil by using activated calcium oxide 显示文摘LOPEZ G M ZAFRA P M D MARTfN A D 2007Appl Catal B Environ2007,73,2:1
8A process for the produ-ction of ectoine and poly (3-hydroxybutyrate)by Halomonas boliviensis显示文摘GUZMAN H VAN-THUOC D MARTfN J 2009Appl Microbiol Biotechnol2009,84,6:1
9PMo or PW heteropoly acids supported on MCM-41 silica nano- particles : characterisation and FT-IR study of the adsorp- tion of 2-butanol 显示文摘CARRIAZO D DOMINGO C MARTfN C 2008Solid State Chem2008,181,8:1
10A novel hal-ophilic lipase, LipBL, showing high efficiency in the production ofeicosapentaenoic acid(EPA)显示文摘PfiREZ D MARTfN S FERNANDEZ-LORENTE G 2011PLoS One2011,6,23:1
11Aloe vera as a functional ingredient in foods显示文摘RODRfGUEZ E R MARTfN J D ROMERO C D 2010Critical Reviews in Food Science and Nutrition2010,50,4:1
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