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8篇 您的检索式：作者名="MARTTILA M S"

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		题名	作者	年代	出处	被引量
	1	Optimization of ingredients and baking process for improved whole- meal oat bread quality 显示文摘	Flander L Marttila M S Suortti T	2006	Food Science and Technology2006，40，：	1
	2	Heatstress response in pea involves interaction of mitochon-drial nucleoside diphosphate kinase with a novel 86-kilodalton protein显示文摘	Escobar M L Marttila S Hɑaknsson G	2001	Plant Physiol2001，126，：	1
	3	Heatstress response in pea involves interaction of mitochon-drial nucleoside diphosphate kinase with a novel 86-kilodalton protein显示文摘	Escobar M L Marttila S Hakansson G	2001	Plant Physiol2001，126，：	1
	4	Heat stress response in pea involves interaction of mitochondrial nucleoside diphosphate kinase with a novel 86-kilodalton protein显示文摘	Escobar Galvis M L Marttila S Hakansson G	2001	Plant Physiol2001，126，：	1
	5	Optimization of ingredients and baking process for intproved wholemeal oat bread quality 显示文摘	FLANDER L MARTTILA M S SUORTTI T	2006	Food Science and Technology2006，40，：	1
	6	Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root显示文摘	Turesson H Andersson M Marttila S	2014	BMC Plant Biology2014，14，1：	1
	7	Surfactant protein A and B genetic variants in respiratory distress syndrome in singletons and twins显示文摘	Marttila R Haataja R Guttentag S Hallman M	2003	Am J Respir Crit Care Med2003，168，10：	1
	8	survival and cause of death in Alzheimers disease and multi-infarct dementia显示文摘	M(o)s(a)PK Marttila RJ Rinne UK		0，，02：	1

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