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| 1 | Multiresidue mycotoxinanalysis in wheat,barley,oats,rye and maize grain by high–performance liquid chromatography–tandem mass spectrometry显示文摘 | Martos P A Thompson W Diaz G J | 2010 | World Mycotoxin Journal2010，3，3： | 1 |
| 2 | Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high - performance liquid chromatography - tan- dem mass spectrometry显示文摘 | MARTOS P A THOMPSON W DIAZ G J | 2010 | World Mycotoxin J2010，3，3： | 1 |
| 3 | Susceptibility oflysozyme to in-vitro digestion and immunoreactivity of its digests显示文摘 | SAIZ R J MARTOS G CARRILLO W | 2011 | Food Chemistry2011，127，4： | 1 |
| 4 | Wide-mass-range axialization for high-resolu- tion Fourier-transform ion cyclotron resonance mass spectrometry of externally generated ions 显示文摘 | MARTO J A GUAN S MARSHALL A G | 1994 | Rapid communications in mass spectrome- try1994，8，8： | 1 |
| 5 | Egg white ovalbumin digestion mimicking physiological conditions显示文摘 | MARTOS G CONTRERAS P MOLINA E | | 0，，09： | 1 |
| 6 | Susceptibility of lysozyme to in vitro digestion and immunoreactivity of its digests显示文摘 | JIM(E)NEZ-SAIZ R MARTOS G CARRILLO W | | 0，，04： | 1 |
| 7 | Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors显示文摘 | JUAREZ TOAS M S BRU E MARTOS G | 2009 | Can J Microbiol2009，55，5： | 1 |
| 8 | Immunoreactivity of hen egg allergens:influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk显示文摘 | MARTOS G L(O)PEZ-FANDI(N)O R MOLINA E | | 0，，02： | 1 |
| 9 | Mechanisms underlying differential food allergy response to heated egg显示文摘 | MARTOS G L(O)PEZ-EXP(O)SITO I BENCHARITTWONG R | | 0，，04： | 1 |
| 10 | Forecasting electricity prices and their volatilities using unobserved components显示文摘 | Martos C G Rodríguez J Sánchez M J | | 0，，06： | 1 |
| 11 | Multiresidue analysis of pesticides in olive oil by gel permeation chromatography followed by gas chromatography tandem mass-spectrometric determination 显示文摘 | S nchez A G Martos N R Ballesteros E | 2006 | Anal Chi Acta2006，558，12： | 1 |
| 12 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion显示文摘 | MARTOS G PINEDA-VADILLO C MIRALLES B | | 0，，20： | 1 |
| 13 | Effect of protective agents on membrane fluidity of freeze- dried Lactobacillus delbrueckii ssp bulgaricus 显示文摘 | Martos G I Minahk C J Valdez G F | 2007 | Letters in Applied Microbiology2007，45，3： | 1 |
| 14 | Multiresidue mycotoxin analysis in wheat,barley,oats,rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry显示文摘 | Martos P Thompson W Diaz G | 2010 | World Mycotoxin Journal2010，3，： | 1 |
| 15 | Mulliresidue analysis of pesticides in olive oil by gel permeation chromatography followed by gas chromatography-tandem mass-spectrometric determination 显示文摘 | SANCHEZ A G MARTOS N R BALLESTEROS E | 2006 | Analytica Chimica Acta2006，558，12： | 1 |
| 16 | Quantum annealing of the traveling-salesman problem显示文摘 | Martoňák R Santoro G E Tosatti E | 2004 | Physical Review E2004，70，05： | 1 |
| 17 | Effect of oral glucose administration on ghrelin levels in obese children显示文摘 | Soriano-Guillen L Barrios V Martos G | 2004 | Eur J Endocrinol2004，151，1： | 1 |
| 18 | Immunoreactivity of hen egg allergens~ influence on in vitro gastrointestinal digestion o{ the presence of other egg white proteins and o{ egg yolk显示文摘 | Martos G L6pez-Fandino R Molina E | 2013 | Food Chem2013，136，77： | 1 |
| 19 | Biological effi- ciency of Pleurotus sajor-caju cultivation in banana stalk and Bahia grass based substrates显示文摘 | Siqueira F G Martos E T Silva R | 2011 | Horticultura Brasileira2011，29，： | 1 |
| 20 | The effects of oka-ra on rat growth, cecal fermentation, and serum lipids 显示文摘 | Pr6stamo G Rup~rez P Espinosa - Martos I | 2007 | European Food Reseach and Technology2007，225，： | 1 |
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