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| 1 | Does the firm's market orientation behavior influence innova- tion:s success显示文摘 | VEGA VAZQUEZ M COSSIO SILVA F MARTIN RUIZ D | 2012 | Management Decision2012，50，8： | 1 |
| 2 | Partial replacementof pork fat by conjugated linoleic acid and/or olive oilin liver patés:Effect on physicochemical characteris-tics and oxidative stability显示文摘 | Martin D Ruiz J Kivikari R | 2008 | Meat Sci2008，80，： | 1 |
| 3 | The influence of market heterogeneity on the relationship between a destination' s image and tourists' future behaviour 显示文摘 | Castro C B Martin Armario E Martin Ruiz D(2007 ) | 2007 | Tourism Management2007，28，1： | 1 |
| 4 | Service value revisited: Specifying a higher - order, formative measure 显示文摘 | DAVID MARTIN RUIZ DWAYNE D GREMLER JUDITH H WASHBURN | 2008 | Journal of Business Research2008，61，12： | 1 |
| 5 | Effects of forage: concentrate ratio and forage type on apparent digesti- bility, ruminal fermentation, and microbial growth in goats 显示文摘 | Cantalapiedra - Hijar G Yanez - Ruiz D Martin - Garcia A | 2009 | Jour- nal of Animal Science2009，87，2： | 1 |
| 6 | Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake : Effect of PEG supply 显示文摘 | YANEZ RUIZ D R MOUMEN A MARTIN GARCIA A I | 2004 | Journal of Animal Science2004，82，7： | 1 |
| 7 | Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pates: effect on physicochemical characteristics and oxidative stability 显示文摘 | MARTIN D RUIZ J LIVIKARI R | 2008 | Meat Sci?ence2008，80，2： | 1 |
| 8 | Ruminal fermentation and degra- dation patterns, protozoa population, and urinary pu- rine derivatives excretion in goats and wethers fed di- ets based on two-stage olive cake:effect of PEG sup- ply显示文摘 | YANEZ RUIZ D R MOUMEN A MARTIN GARIA A I | 2004 | Journal of Animal Science2004，82，7： | 1 |
| 9 | Chemi- cal composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves显示文摘 | Martin G A Moumen A Ydfiez Ruiz D | 2003 | Animal feed science and technology2003，107，1： | 1 |
| 10 | Analysis of Polycyclic Aromatic Hydrocarbons in Solid Matrixes by Solid-phase Microextraction Coupled to a Direct Extraction Device 显示文摘 | MARTIN D RUIZ J | 2007 | Talanta2007，71，： | 1 |
| 11 | Ruminal Fermentation and Degradation Patterns,Protozoa Population,and Urinary Purine Derivatives Excretion in Goats and Wethers fed Diets Based on Two-stage Olive Cake:Effect of PEG supply1显示文摘 | Yanez Ruiz D R Moumen A Martin Garcia A I | 2004 | Journal of Animal Science2004，82，7： | 1 |
| 12 | Analysis of the temporal and spatial disease progress of Bemisia tabaci-transmitted Cucur- bit yellow stunting disorder virus and Cucumber vein yellowing virus in cucumber显示文摘 | RUIZ L JANSSEN D MARTIN G | 2006 | Plant pathology2006，55，2： | 1 |
| 13 | Analysis of polycyclic aromatic hydrocarbons in solid matrixes by solid-phase microextraction coupled to a direct extraction device显示文摘 | Martin D Ruiz J | 2007 | Talanta2007，71，2： | 1 |
| 14 | Ruminal fermentation and degradation patterns,protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves显示文摘 | Yanez Ruiz D R Martin Garcia A I Moumen A | 2004 | J Anim Sci2004，82，： | 1 |
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