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25篇 您的检索式:作者名="MARTN"
    题名 作者 年代 出处 被引量
13D real-time positioning for autonomous navigation using a nine-point landmark显示文摘MARTN A ADN A 2012Pattern Recognition2012,45,1:1
2Optimal yearround operation of a concentrated solar energy plant in the south of Europe显示文摘LIDIA MARTN MARIANO Martín 2013Applied Thermal Engineering2013,59,1:1
3In vitro effect of ag-riculture pollutants and their joint action on Pseudokirchneriella subcapi-tata acid phosphatase显示文摘CLAUDIO MARTN JONSSON HIROSHI AOYAMA 2007Chemosphere2007,69,:1
4Moderate and severe neutropenia in patients with systemic lupus erythematosus显示文摘MARTNEZ-BANOS D CRISPN J C LAZO-LANGNER A 2006Rheumatology(Oxford)2006,45,8:1
5Effect of high pressure preservation on the quality of dry cured beef'Cecina de Leon'显示文摘RUBIO B MARTNEZ B GARCA-CACHN M D 2007Innovative Food Science and Emerging Technologies2007,8,1:1
6N2O formationin the selective catalytic reduction of NOx with NH3 at lowtemperature on CuO-supported monolithic catalysts显示文摘SUREZ S MARTN J A YATES M 2005Jour-nal of Catalysis2005,229,1:1
7A single dose immunization with Rabbit haemorrhagic disease virus major capsid protein produced in Saccharomyces cerevisiae induces protection显示文摘BOGA J A MARTN ALONSO J M Casais R 1997J Gen Virol1997,78,:1
8Ge-netic analysis of prolamins synthesised by the Hch ge-nome and their effects on gluten strength in Hexaploidtritordeum显示文摘ALVAREZ J B CAMPOS L C MARTN A 1999Euphytica1999,107,3:1
9Using polysaccharidebased edible coatings to maintain quality of fresh-cut Fuji apples显示文摘ROJAS G M A TAPIA M S MARTN B O 2008LWT-Food Sci Technol2008,41,1:1
10Variationin the high-molecular-weight glutenin subunits coded atthe Glu-Hch1 locus in Hordeum chilense显示文摘ALVAREZ J B MARTN A MARTN L M 2001Theoreti-cal and Applied Genetics2001,102,1:1
11Aircraft Tracking by Means of the Acoustical Doppler Effect显示文摘MARTN S R GENESCM ROMEU J 2013Aerospace Science and Technology2013,28,1:1
12Effect of Iron on the probiotic properties of the vaginal isolate Lactobacillus jensenii CECT 4306显示文摘MARTN R SNCHEZ B URDACI M C 2015Microbiology(Reading England)2015,161,4:1
13Membrane thickness cue for cold sensing in a bacterium显示文摘CYBULSKI L E MARTN Mariana M 2010Current Biology2010,20,17:1
14Prokaryotic nitrate reduction:molecular properties and functional distinction among bacterial nitrate reductases显示文摘MORENO-VIVIN C CABELLO P MARTNEZ-LUQUE M 1999Journal of Bacteriology1999,21,181:1
15Asphaltene aggregationunder vacuum at different temperatures by moleculardynamics显示文摘PACHECO-SNCHEZ J H ZARAGOZA I P MARTNEZ-MAGADN J M 2003Energy&Fuels2003,17,5:1
16Influence of inoculum-substrate ratio on the anaerobic digestion of sunflower oil cake in batch mode:Process stability and kinetic evaluation显示文摘RAPOSO F BORJA R MARTN M 2009Chemical engineering journal2009,149,:1
17Surgical challenge:endoscopic repair of cerebrospinal fluid leak显示文摘MARTN-MARTN C MARTNEZ-CAPOCCIONI G SERRAMITO-GARCA R 2012BMC Res Notes2012,5,:1
18Pomegranate varietal wines:Phytochemical composition and quality parameters显示文摘MENA P GIRONS-VILAPLANA A MARTN 2012Food Chemistry2012,133,1:1
19A kinetic study of anaerobic digestion of olive mill wastewater at mesophilic and thermophilic temperatures显示文摘 MARTN A BANKS C J 1995Environmental Pollution1995,88,1:1
20The Effect of Using Thermally Dried Sewage Sludge as an Alternative Fuel on Portland Cement Clinker Production显示文摘RODRGUEZ N H MARTNEZ-RAMREZ S BLANCO-VARELA M T 2013J Cleaner Prod2013,52,4:1
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