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16篇 您的检索式：作者名="MARREC L"

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		题名	作者	年代	出处	被引量
	1	Acid andbile tolerance of spore- forming lactic acid bacteria显示文摘	Hyronimus B Marrec C L Sassi A H	2000	Food Microbiol2000，61，23：	1
	2	Acid and bile tolerance of spore-forming lactic acid bacteria 显示文摘	HURONIMUS B MARREC L SASSI A H	2000	International Journal of Food Microbiology2000，61，：	1
	3	In-situ optical fibre sensors for temperature and salinity monitoring 显示文摘	Marrec L Bourgerette T Datin E	2005	Oceans 2005 -Europe2005，，2：	1
	4	Coagulin, a bacteriocin-like inhibitory substance produced by Bauillus toagulons I4显示文摘	Hyrommus B Marrec C L Urdaci M C	1998	Appli Microbiol1998，85，1：	1
	5	Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila 显示文摘	Robert H Marrec C L Blanco C	2000	Applied and Environ-mental Microbiology2000，66，2：	1
	6	Is an assay for simultaneous detection of hepatitis C virus core antigen and antibody a valuable alternative to nucleic acid testing?显示文摘	SyriaLaperche Marie‐HélèneElghouzzi PascalMorel MarianneAsso‐Bonnet NadineLe Marrec AnnieGirault AnnabelleServant‐Delmas Fran?oiseBouchardeau MarieDeschaseaux YvesPiquet	2005	Transfusion2005，，12：	1
	7	Acid and bile tolerance of spore-forming lactic acid bacteria 显示文摘	Hyronimus B Marrec C L Sassi A H	2000	Int J Food Microbiol2000，61，：	1
	8	Glycine betaine, carnitine,and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila显示文摘	HERVE R MARREC C L BLANCO C	2000	Applied and Environmental Microbiology2000，66，2：	1
	9	A new HCV core anti- gen assay based on disassociation of immune complexes: an alter- native to molecular biology in the diagnosis of early HCV infec- tion显示文摘	Laperehe S Marrec N L Simon N etal	2003	Transfusion2003，43，7：	1
	10	Acid and bile tolerance of spore-forming lactic acid bacteria显示文摘	HYRONIMUS B MARREC C L	2000	International Journal of Food Microbiology2000，61，：	1
	11	Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins显示文摘	Marrec L Sindren V Walsh D		0，，08：	1
	12	Coagulin, abacteriocin-like inhibitory substance produced byBacillus coagulans 14显示文摘	Hyronimus B Marrec C L Urdaci C	1998	Journal of Applied Microbiology1998，85，：	1
	13	Coagulin, abacteriocin-like inhibitory substance produced byBacillus coagulans 14显示文摘	Hyronimus B Marrec C L Urdaci C	1998	Journal of Applied Microbiology1998，85，：	1
	14	Acid and bile tolerance of spore-forming lactic acid bacteria显示文摘	Hyronimus B Marrec C L Sassi A H	2000	Food Microbiol2000，61，23：	1
	15	Acid and bile toler- ance of spore forming lactic acid baeteria显示文摘	Hyronimus B Marrec L Sassi A H	2000	International Journal of Food Microbiology2000，61，：	1
	16	Coagulin, a bacteriocin - like inhibitory substance produced by Bacillus coagulans 14显示文摘	Marrec L	1998	Journal of applied micro biology1998，85，1：	1

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