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19篇 您的检索式：作者名="MARMIROLI N"

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		题名	作者	年代	出处	被引量
	1	Molecular genetics of heat tolerance and heat shock proteins in cereals 显示文摘	Maestri E Klueva N Perrotta C Gulli M Nguyen H T Marmiroli N	2002	Plant Molecular Biology2002，48，56：	1
	2	Identification and mapping of a putative stress response regulator gene in barley显示文摘	Malatrasi M Close T J Marmiroli N	2002	Plant Mol Biol2002，50，1：	1
	3	Two-dimen- sional liquid chromatography technique coupled with mass spectrometry analysis to compare the proteomic response to cadmium stress in plants 显示文摘	VISIOLI G MARMIROLI M MARMIROLI N	2010	Journal of Biomedicine and Biotechnology2010，，56：	1
	4	Transgenic Plants for Phytoremediation 显示文摘	Maestri E Marmiroli N	2011	Int J Phytoremediat2011，13，1：	1
	5	Two-dimensional liquid chromatography technique coupled with mass spectrometry analysis to compare the proteomic response to cadmium stress in plants显示文摘	Visioli G Marmiroli M Marmiroli N	2010	J Biomed Biotcchnol2010，23，2：	1
	6	Differential display-mediated isolation of a genomic sequence for a putative mitochondrial LMW HSP specifically expressed in condition of induced thermotoleranmce in Arabidopsis thaliana (L)Heynh 显示文摘	VISIOLI G MAESTRI E MARMIROLI N	1997	Plant Molecular Biology1997，34，：	1
	7	SYBR Green real-time PCR to detect almond in traces in processed food 显示文摘	Pafundo S Gulli M Marmiroli N	2009	Food Chemistry2009，116，3：	1
	8	Molecular genetics of heat tolerance and heat shoek proteins in eereals 显示文摘	Maestri E Klueva N Perrotta C Galli M Nguyen H T Marmiroli N	2002	Plant Molecular Biology2002，48，5：	1
	9	A simple sequence repeat-based linkage map of barley显示文摘	Ramsay L Macaulay M Ivanissevich S D MacLean K Cardle L Fuller J Edwards K J Tuvesson S Morgante M Massari A Maestri E Marmiroli N Sjakste T Ganal M Powell W Waugh R	2000	Genetics2000，156，：	1
	10	Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration 显示文摘	Vietina M Agrimonti C Marmiroli N	2013	Food Chemistry2013，141，4：	1
	11	Det- ection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration 显示文摘	Vietina M Agrimonti C Marmiroli N	2013	Food Ch- emistry2013，141，4：	1
	12	Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclo- sure of olive oil adulteration 显示文摘	Vietina M Agrimonti C Marmiroli N	2013	Food c hem2013，141，4：	1
	13	Proteins synthesis during cold shock in Barley tissues显示文摘	MARMIROLI N TERZI V ODOARDI-STANCA M	1986	Theor Appl Genet1986，73，：	1
	14	Traceability of plant contribution in olive oil by amplified fragment length polymorphisms显示文摘	Pafundo S Agrimonti C Marmiroli N	2005	Journal of Agricuhfiral and Food Chemistry2005，53，：	1
	15	QTL analysis of ABA production in wheat and maize and associated physiological traits显示文摘	Quarrie S Lebreton C Gulli M Calestani C Marmiroli N	1994	Fiziol Rast1994，41，：	1
	16	QTL analysis of ABA production in wheat and maize and as- sociated physiological traits显示文摘	Quarrie S Lebreton C Gulli M Calestani C Marmiroli N	1994	Fiziol Rast1994，41，：	1
	17	Methods for detecti on of GMOs in food and feed显示文摘	Marmiroli N Maestri E Gulli M	2008	Anal Bioanal Chem2008，，392：	1
	18	Traceability of plant contribu- tion in olive oil by amplified fragment length polymorphisms 显示文摘	Pafundo S Agrimonti C Marmiroli N	2005	Journal of Agricultural and Food Chemistry2005，53，18：	1
	19	Identification and mapping of putative stress response regulator gene in barley显示文摘	MALATRASI M CLOSE T J MARMIROLI N	2002	Plant Molecular Biology2002，50，：	1

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