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| 1 | Review of thoracic injury criteria 显示文摘 | Lee L Huber LC Mao HJ | 2006 | BME2006，11，： | 1 |
| 2 | Antioxidant properties of Chinese yel- low wine, its concentrate and volatiles显示文摘 | QUE F MAO LC ZHU CG | 2006 | LWT-Food Sei Technol2006，39，2： | 1 |
| 3 | Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Cit- rullus lanatus ) fruit: induction by ethylene and prophylactic effects of 1-methylcyclopropene显示文摘 | Mao LC Karakurt Y Huber DJ | 2004 | Postharvest Biology and Technology2004，33，1： | 1 |
| 4 | Effect of heat conditioning and intermittent warming on chilling injury and pectolytic enzymes in Peaches 显示文摘 | MAO LC ZHANG SL | 2001 | Journal of Zhejiang University2001，27，1： | 1 |
| 5 | Antioxidant activities of fiveChinese rice wines and the involvement of phenoliccompounds显示文摘 | Que F Mao LC Pan X | 2006 | Food Res Int2006，39，： | 1 |
| 6 | Total phenolic, condensed tannin and an-tioxidant activity of four Carya species from China显示文摘 | He ZP Fu MR Mao LC | 2011 | African Jour-nal of Biotechnology2011，10，10： | 1 |
| 7 | Fluoride in plaque fluid, plaque, and saliva measured for 2 hours after a sodium fluoridemonofluorophosphate rinse显示文摘 | Vogel GL Mao Y Chow LC | 2000 | Caries Res2000，34，5： | 1 |
| 8 | Fluoride in plaque fluid,plaque,and saliva measured for 2 hours after a sodium fluoride monofluorophosphate rinse显示文摘 | Vogel GL Mao Y Chow LC | | 0，，05： | 1 |
| 9 | Chitosan nanoparticles containing plasmid DNA encoding house dust mite allergen, Der p 1 for oral vaccination in mice显示文摘 | Joon LC Claudia B W Mao HQ | 2003 | Vaccine2003，21，： | 1 |
| 10 | Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds 显示文摘 | QUE F MAO LC PAN X | 2006 | Food Res Int2006，39，5： | 1 |
| 11 | Fluoride in plaque fluid, plaque, and saliva measured for 2 hours after a sodium fluoride mononfluorophosphate rinse 显示文摘 | Vogel GL Mao Y Chow LC | 2000 | Caries Res2000，34，5： | 1 |
| 12 | Antioxidant properties of Chinese yel- low wine, its concentrate and volatiles 显示文摘 | QUE F MAO LC ZHU CG | 2006 | LWT-Food Sci Technoi2006，39，2： | 1 |
| 13 | Fluoride in plaque fluid,plaque,and saliva measured for 2 hours after a sodium fluoride monofluorophosphate rinse显示文摘 | Vogel GL Mao Y Chow LC | 2000 | Caries Res2000，34，6： | 1 |
| 14 | Involve- ment of phospholipase D and lipoxygenase in re- sponse to chilling stress in postharvest cucumber fruits显示文摘 | Mao LC Wang GZ Zhu CG Pang HQ | 2007 | Plant Sci2007，172，2： | 1 |
| 15 | Prediction of significant fibrosis in HbeAg--positive patients with chronic hepatitis B by noninvasive model显示文摘 | Zeng MD Lu LC Mao YM at al | 2005 | Hepatology2005，42，6： | 1 |
| 16 | Frequency of genetic polymorphisms of COX1, GPⅢa and P2Y1 in a Chinese population and association with attenuated response to aspirin 显示文摘 | Li Q Chen BL Ozdemir Vural Ji W Mao YM Wang LC | 2007 | Pharmacogenomics2007，8，6： | 1 |
| 17 | Nanosuspensions of poorly water soluble drugs prepared by top-down technologies显示文摘 | Zhang X Li LC Mao S | 2014 | Curr Pharm Des2014，20，3： | 1 |
| 18 | An inactivated enterovirus 71 vaccine in healthy children 显示文摘 | Li RC Liu LD Mo ZJ Wang XA Liang ZL Zhang Y Li YP Mao QY Wang JJ Jiang L Dong CH Che YC Huang T Jiang ZW Xie ZP Wang LC Liao Y Liang Y Nong Y Liu JA Na RX Guo L Pu J Yang EX Sun L Cui PF Shi HJ Wang JZ Li QH | 2014 | N Engl J Med2014，370，9： | 1 |
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