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		题名	作者	年代	出处	被引量
	1	role of the normal gut microbiota显示文摘Relation between the gut microbiota and human health is being increasingly recognised. It is now well established that a healthy gut flora is largely responsible for overall health of the host. The normal human gut microbiota comprises of two major phyla, namely Bacteroidetes and Firmicutes. Though the gut microbiota in an infant appears haphazard, it starts resembling the adult flora by the age of 3 years. Nevertheless, there exist temporal and spatial variations in the microbial distribution from esophagus to the rectum all along the individual's life span. Developments in genome sequencing technologies and bioinformatics have now enabled scientists to study these microorganisms and their function and microbehost interactions in an elaborate manner both in health and disease. The normal gut microbiota imparts specific function in host nutrient metabolism, xenobiotic and drug metabolism, maintenance of structural integrity of the gut mucosal barrier, immunomodulation, and protection against pathogens. Several factors play a role in shaping the normal gut microbiota. They include(1) the mode of delivery(vaginal or caesarean);(2) diet during infancy(breast milk or formula feeds) and adulthood(vegan based or meat based); and(3) use of antibiotics or antibiotic like molecules that are derived from the environment or the gut commensal community. A major concern of antibiotic use is the long-term alteration of the normal healthy gut microbiota and horizontal transfer of resistance genes that could result in reservoir of organisms with a multidrug resistant gene pool.	Sai Manasa Jandhyala Rupjyoti Talukdar Chivkula Subramanyam Harish Vuyyuru Mitnala Sasikala D Nageshwar Reddy	2015	World Journal of Gastroenterology2015，21，29：	187
	2	Incidence,RiskFactors, and Outcome of Cytomegalovirus Viremia andGastroenteritis in Patients with Gastrointestinal Graft-versus-Host Disease 显示文摘	Bhutani D* Dyson G Manasa R	2015	Biol Blood Marrow Transplant2015，21，1：	1
	3	Enzyme-assistedextraction of bioactive compounds from ginger (Zingiber officinaleRoscoe)显示文摘	MANASA D SRINIVAS P SOWBHAGYA H B	2013	Food Chem2013，139，14：	1
	4	Enzyme-as sisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe) 显示文摘	Nagendra ehari K L Manasa D Srinivas P	2013	Food Chemistry2013，，139：	1
	5	Pharmacological evaluation of analgisic activity of aqueous extract of ricinus communis root bark显示文摘	RAJESHKUMAR D NAGACHAITANYA V MANASA G	2013	International journal of toxicological and pharmacological research2013，5，4：	1
	6	Enzyme-assistedextraction of bioactive compounds from ginger (Zingiber officinale Ro-scoe)显示文摘	MANASA D SRINIVAS P SOWBHAGYA HB	2013	Food Chem2013，139，14：	1

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