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102篇 您的检索式：作者名="MANAS E"

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	题名	作者	年代	出处	被引量
1	Ethanolic precipitation A Souce of Error in Dietary Fiber Determination 显示文摘	Manas E	1994	Food Chem1994，，4：	1
2	7-Substituted 2-phenyl-benzofurans as ERβ selective ligands显示文摘	COLLINI M D KAUFMAN D H MANAS E S	2004	Bioorg Med Chem Lett2004，14，19：	1
3	Ethanolic precipitation:a source of errorin dietary fiber determination显示文摘	MANAS E SAURA-CALIXTO F	1993	Food Chemistry1993，47，4：	1
4	Analysis of resistant starch: a method for foods and food products 显示文摘	Goni I Garcia-Diz L Manas E	1996	Food chemistry1996，56，4：	1
5	Analysis of resistant starch:a method for foods and food produet显示文摘	Goni I Garela-Diz L Manas E	1996	Food Che-mistry1996，56，4：	1
6	Analysis of resistant starch:a method for foods and food products显示文摘	GONI L GARCIA-DIZ E MANAS F	1999	Food Chemistry1999，56，4：	1
7	Analysis of resistant starch:a method for food and food products显示文摘	Goni I Manas E Garcia-Diz L	1996	Food Chemistry1996，56，：	1
8	Analysis of resistant starch : A method for foods and food products 显示文摘	Goni I Manas E	1996	Food Chemistry1996，56，4：	1
9	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	Escarpa A González M C Manas E J	1997	Journal of Agricultural Food Chemistry1997，60，4：	1
10	Analysis of resistant starch: a method for foods and food products 显示文摘	GoniI Garcia - Diz L Manas E	1996	Food Chemistry1996，56，4：	1
11	Analysis of resistant starch: a method for foods and food products显示文摘	GONI I GARACIA-DIZ L MANAS E		Food Chemistry0，56，4：	1
12	Identification of novel estrogen re- ceplor antagonists显示文摘	Shao D Berrodin TJ Manas E	2004	The Journal of Steroid Biochemistry and Molecular Biolo~''2004，88，45：	1
13	Analysis of resistant starch:a method for food sand food products显示文摘	Goni I Garcia-Diz L Manas E	1996	Food chemistry1996，56，4：	1
14	Analysis of resistant starch: A method for foods and food products显示文摘	Goni I Garcia-Diz L Manas E	1996	Food Chemistry1996，56，：	1
15	Analysis of resistant starch : a method for food and food products显示文摘	Goni I Manas E Garcia-Diz L	1996	Food Chemistry1996，56，：	1
16	Analysis of resistant starch : a method for foods and food products 显示文摘	GONI I GARCOA - DOZ L MANAS E	1996	Food Chemistry1996，56，4：	1
17	A starch hydrolysis procedure to estimate glycemic index 显示文摘	Goni I Garcia-Alonso A Manas E	1997	Nutrition Research1997，17，：	1
18	Analysis of resistant starch: a method for foods and food Products显示文摘	Goni L Garciadiz E Manas E at al	1996	Food Chemistry1996，56，4：	1
19	A starch hydrolysis procedures to estimated glycemic index显示文摘	Goni I Garcia AA Manas E	1997	Nutrition Research1997，17，3：	1
20	Analysis of resistant starch: a method for foods and food product显示文摘	Goni I Garcia DizL Manas E	1996	Food chemistry1996，56，4：	1

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