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26篇 您的检索式：作者名="MALECKA M"

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	题名	作者	年代	出处	被引量
1	One-ear follow-up after incisional hernia treatment:results of a prospective randomized study显示文摘	Venclauskas L Maleckas A Kiudelis M	2010	Hernia2010，14，6：	1
2	The effect of squalene on the themostability of rapeseed oil 显示文摘	Malecka M	1994	Nuhrung1994，38，2：	1
3	One-year follow-up after incisional hernia treatment:results of a prospective randomized study显示文摘	Vendauskas L Malecka A Kiudelis M	2010	Hernias2010，14，6：	1
4	Application of synchronous fluo- rescence spectroscopy for determination of extra virgin olive oil adulteration 显示文摘	Dankowska A Malecka M	2009	European Journal of Lipid Science and Technology2009，111，：	1
5	Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices显示文摘	KLIMCZAK I MALECKA M SZALCHTA M	2007	Journal of Food Composition and Analysis2007，20，34：	1
6	Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration显示文摘	DANKOWSKA A MALECKA M	2009	European Journal of Lipid Science and Technology2009，111，12：	1
7	Influence of fat tissue distribution on metabolic complications in chihlren and adolescents with simple obesity显示文摘	Firek - Pedras M Malecka - Tendera E Klimek K	2006	Endokrynol Diabetol Chor Przemiany Materii Wieku Rozu2006，12，1：	1
8	Re- active oxygen species production and antioxidative defense system in pea root tissues treated with lead ions: mitochon- drial and peroxisomal level 显示文摘	Malecka A Derba-Maceluch M Kaczorowska K	2009	Aeta Physiologiae Plantarum2009，31，：	1
9	Antioxidant properties of the unsaponifiable matter isolated from tomato seeds,oat grains and wheat germ oil显示文摘	MALECKA M	2002	Food Chemistry2002，79，3：	1
10	Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil显示文摘	MALECKA M	2002	Food Chemistry2002，79，3：	1
11	Effect of storage on the content of polyphenols,vitaminC and the antioxidant activity of orangejuices显示文摘	KLIMCZAK I MALECKA M SZLACHTA M		0，，：	1
12	Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices显示文摘	KLIMCZAK I MALECKA M SZLACHTA M	2007	Journal of Food Composition and Analysis2007，20，34：	1
13	Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil显示文摘	MALECKA M	2002	Food Chemistry2002，79，3：	1
14	Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil显示文摘	MALECKA M	2002	Food Chemistry2002，79，3：	1
15	Changes in nitrogen lc- vel and mycorrhizal structure of Scots pine seedlings inocula- ted with Thelephora terrestris 显示文摘	Hilszczanska D Malecka M Sierota Z	2008	Annals of Forest Science2008，65，4：	1
16	Antioxidant activity of blackcurrant seeds extract and rosemary extracts in soybean oil显示文摘	SAMOTYJA U MALECKA M	2010	European Journal of Lipid Science and Technology2010，112，12：	1
17	The effect of squalene on the thermostability of rapeseed oil显示文摘	MALECKA M	1994	Die Nhrung1994，38，2：	1
18	Effect of storage on thecontent of polyphenols,vitamin C and the antioxidant activity of or-ange juices显示文摘	Klimczak I Malecka M Szlachta M	2007	Journal of Food Composition and Analysis2007，，20：	1
19	Antioxidant activity of blackcurrant seeds extract and rosemary extracts in soybean oil显示文摘	SAMOTYJA U MALECKA M	2010	European Jonrnal of Lipid Science and Technology2010，112，12：	1
20	Randomized clinical trial of laparoscopic Roux-en Y gastric bypass versus laparoscopic vertical banded gastroplasty for obesity显示文摘	Olbers T Fagevik -Olsen M Maleckas A	2005	Br J Surg2005，92，：	1

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