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14篇 您的检索式:作者名="MAFART P"
    题名 作者 年代 出处 被引量
1Yeast strain and kinetic aspects of the formation of flavor components in cider显示文摘Leguerinel I Mafart P Cleret J J 1989Journal of the Institute of Brewing1989,95,6:1
2A modified weibull model for bacterial inactivation 显示文摘Albert I Mafart P 2005Int J Food Microbiol2005,100,:1
3Modelling combined effects of temperature and pH on the heat resistance of spores by a linear-Bigelow equation 显示文摘MAFART P LEGUERINEL I 1998Journal of Food Science1998,63,1:1
4Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus 显示文摘GAILLARD S LEGUERINEL I MAFART P 1998Food Microbiology1998,15,6:1
5On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model 显示文摘Mafart P Couvert O Gaillard S 2002International Journal of Food Microbiology2002,72,2:1
6Myocardial infarction with normal electrocardiogram显示文摘Bouchiat C Talard P Mafart By 1991Ann Cardiol Angeiol(Paris)1991,40,:1
7On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model显示文摘MAFART P COUVERT O GAILLARD S 2002International Journal of Food Microbiology2002,72,:1
8Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics 显示文摘Mafart P 2005International Journal of Food Microbiology2005,100,13:1
9On calculating steril-ity in thermal preservation methods : application of theWeibull frequency distribution model显示文摘Mafart P Couvert 0 Gaillard S 2002International Jour-nal of Food Microbiology2002,72,1:1
10On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model 显示文摘Mafart P Couvert O Gaillard S 2002Int J Food Microbiol2002,72,12:1
11Yeast strain and kinetic aspects of the formation of flavor components in cider显示文摘Leguerinel I CIeret J J Bourgeois C Mafart P 1989Journal of the Institute of Brewing1989,95,:1
12On Calculating Sterility in Thermal Preservation Methods: Application of the Weibull Frequency Distribution Model 显示文摘MAFART P COUVERT O GAILLARD S 2000International Journal of Food Microbiology2000,72,1:1
13A modified Weibull model for bacterial inactivation显示文摘ALBERT I MAFART P 2005International Journal of Food Microbiology2005,100,1:1
14Food engineering and predictive microbiology:on the necessity to combine biological and physical kinetics显示文摘Mafart P 2005International Journal of Food Microbiology2005,100,:1
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