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33篇 您的检索式:作者名="MAERTEN F"
    题名 作者 年代 出处 被引量
1Effects of PMSG induced oestruson the performances of rabbit does a review显示文摘Maertens L Lebas F Grilli G 0,,04:1
2Effect of protein dilution of the diet on performance and nitrogen excretion in growing rabbits显示文摘Luzi F Maertens L 1998Rivista di Conigicoltura1998,35,3:1
3IBem3D,a three-dimensional iterative boundary element method using angular dislocations for modeling geologic structures显示文摘MAERTEN F MAERTEN L POLLARD D D 2014Computers&Geosciences2014,,72:1
4Effect of protein dilution of the diet on Performance and nitrogen excretion in growing rabbits 显示文摘Luzi F Maertens L 1998Rivista di Conigicoltura1998,35,3:1
5Mutagenic and carcinogenic hazards of settled house dust I:polycyclic aromatic hydrocarbon content and excess lifetime cancer risk from preschool exposure显示文摘Maertens R M Yang X F Zhu J P 2008Environ Science Technology2008,42,5:1
6Mutagenic and carcinogenic hazards of settled house dust 1 :polycyclic aromatic hydrocarbons contents and excess lifetime cancer risk from preschool exposure 显示文摘MAERTENS R M YANG X F ZHU J P 2008Environmental Science and Technology2008,42,5:1
7A tripartite DNAbinding element, comprised of the nuclear localization signal and two AT-hook motifs, mediates the association of LEDGF/ p75 with chromatin in vivo 显示文摘Turlure F Maertens G Rahman S 2006Nucleic Acids Res2006,34,:1
8A tripartite DNA-binding element, comprised of the nuclear localization signal and two AT-hook motifs, mediates the association of LEDGF/ p75 with chromatin in vivo 显示文摘Tudure F Maertens G Rahman S 2006Nucleic Acids Res2006,34,:1
9Consensus proposals for a unified system of nomenclature of hepatitis C virus genotype显示文摘Simmonds P Bukh J Combet C Delcage G Enomoto N Feinstone S HalfonP Inchauspe G Kuiken C Maertens G Mizokami M Murphy DG Okamoto H Pawlotsky JM Penin F Sablon E Shin-I T Stuyver LJ Thiel HJ Viazov S Weiner AJ Widell A 2005Hepatology2005,42,4:1
10Effect of weaning age and solid feed distribution before weaning on performances and caecal traits of young rabbits显示文摘Piattoni F Maertens L Mazzoni D 0,,:1
11Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms显示文摘MESTDAGH F MAERTENS J CUCU T 2008Food Chemistry2008,107,1:1
12Mutagenic and carcinogenic hazards of settled house dust I : polycyclic aro- matic hydrocarbons contents and excess lifetime cancer risk from preschool exposure 显示文摘Maertens R M Yang X F Zhu J P 2008Environ Sci Technol2008,42,5:1
13Effect of protein dilution of the diet on Performance and nitrogen excretion in growing rabbits 显示文摘LUZI F MAERTENS L 1998Rivista di Conigicoltura1998,35,3:1
14Gene optimization mechanisms : a multi - gene study reveals a high success rate of full - length human proteins expressed in Esche- richia coli 显示文摘Maertens B Spriestersbach A yon Gro11 U Roth U Kubicek J Gerrits M Graf M Liss M Daubert D Wagner R Schafer F 2010Protein Sci2010,19,7:1
15Consensus proposals for a unified system of nomencla- ture of hepatitis C virus genotypes显示文摘Simmonds P Bukh J Combet C Del6age G Enomoto N Feinstone S Halfon P Inchauspfi G Kuiken C Maertens G Mizokami M Murphy D G Okamoto H Pawlotsky J M Penin F Sahlon E Shin-I T Stuyver L J Thiel H J Viazov S Weiner A J Widell A 2005Hepatology2005,42,4:1
16Globalization, privatization, and vertical coordination in food value chains in developing and transition countries显示文摘Swinnen J F M Maertens M 2007Agricultural Economics2007,97,1:1
17Impact of additives to lower the formation of acrylamide in a potato model system through p H reduction and other mechanisms显示文摘MESTDAGH F MAERTENS J CUCU T 2008Food Chem2008,107,1:1
18Chronologic modeling of faulted and fractured reservoirs using geomechanically based restoration: Technique and industry applications显示文摘Maerten L Maerten F 2006AAPG Bulletin2006,90,8:1
19Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms 显示文摘Mestdagh F Maertens J Cucu T 2008Food Chemistry2008,,107:1
20Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms显示文摘MESTDAGH F MAERTENS J CUCU T 2008Food Chemistry2008,107,1:1
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