3篇
您的检索式：作者名="M.M.Abdulrasool"
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| 1 | Effect of Frozen Storage on the Quality of Frozen Foods—A Review显示文摘This paper reviews the quality changes that occur towards the food products during the frozen storage period.This research aims to determine the significant physical and chemical changes that had occurred onto the frozen foods.Indeed,refrigerated storage is the easiest way to preserve food within short handling time.Based on the observation,it was discovered that the kinetics reactions help to establish computer-aided quality,prediction models.In certain food products,the negative impact of temperature indicated the need for a thorough evaluation of the quality parameters of individual’s kinetics reaction.In general,a reasonable temperature to store food is-18°C for most frozen foods,and this will retain the quality of commercial storage. | H.A.Alsailawi Mustafa Mudhafar M.M.Abdulrasool | 2020 | Journal of Chemistry and Chemical Engineering2020，14，3： | 2 |
| 2 | A Review Study on the Effects of Estrogen Level on Vaginal Candida spp.of Women with Estrogen-Related Receptor Breast Cancer显示文摘The aim of the present study have been reported to review the estrogen level in the patients with the breast cancer and healthy individuals.Breast cancer is one of the most common diseases in women worldwide that is characterized by uncontrolled growth of malignant cells in the mammary epithelial tissue.The estrogen was found at normal level in most patients with ER-positive breast cancer and in healthy individuals,while its high level was higher among patients with ER-negative breast cancer.Many studies show evidences about the role of estrogen at a high level on the development of breast cancer.The association between the estrogen levels and the presence of Candida spp.in vagina of patients with breast cancer was reviewed. | Ruaa K.Mohammed H.A.ALsailawi M.M.Abdulrasool Mustafa Mudhafar A.D.Mays Abbas M.Bashi | 2021 | Journal of Life Sciences2021，15，1： | 0 |
| 3 | Investigation on the Antibacterial Activity and Phytochemical Screening of the Fruit Seed Extracts of Agro Waste显示文摘The primary objective of this study is to evaluate the seed extracts from agro waste to examine the effectiveness of antimicrobial.Therefore,by using the disc diffusion assay,the antibacterial activity was evaluated along with two medically important bacterial pathogens such as methicillin resistant Staphylococcus aureus(S.aureus)(MRSA)and Escherichia coli(E.coli)in the seed extracts of Cucurbita sp.,Carica papaya L.,Nephelium lappaceum,Mangifera indica,Durio zibethius and Artocarpus heterphyllus Lam seeds.Seed extracts of agro waste were analyzed for the phytochemical constituents.Analysis of the qualitative phytochemical indicated the importance of phytochemical compounds for instance glycosides,saponins,flavanoids,tannins and alkaloids.Variations had been seen in the inhibition zone depending on the species and different seed extracts concentrations used for bacteria,the highest inhibition zone observed for M.indica and C.papaya L.The obtained data of this study presented greater insights which allow the use of seed extracts that were obtained from the agro-waster,to be used as raw materials for food,chemical,and pharmaceutical industries. | Abbas Asaad Shakinaz Desa Syarul Nataqain Binti Baharum Alsailawi.H.A Alhussein Arkan majhool Mustafa Mudhafar M.M.Abdulrasool Latifa Nasser | 2019 | Journal of US-China Medical Science2019，16，5： | 0 |
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