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19篇 您的检索式：作者名="Luber P"

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		题名	作者	年代	出处	被引量
	1	Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes 显示文摘	Brynestad S Luber P Braute L	2008	International Journal of Risk Assessment and Management2008，8，3：	1
	2	hltensiw-modulated radiotherapy for complex-shaped menmgionm of the skull base: long- term experience of a singlc institution 显示文摘	MILKER-ZABEL S BOIS Z D I lUBER P	2007	lnl J Radiat Oncol Biol Phys2007，68，3：	1
	3	Quantification of campylobacterspecies cross-contamination during han- dling of contaminated freshchicken parts in kitchens显示文摘	Luber P Brynestad S Topsch D	2006	Apply Environment Microbiology2006，72，：	1
	4	Predictors of missed appointments for psychiatric consultations in a pri- mary care clinic 显示文摘	Grunebaum M Luber P Callahan M Leon AC Olfson M Portera L	1996	Psychiatric Service1996，47，8：	1
	5	Extensive solubilization and depolymerization of cell wall polysaccharides during avocaso(Persea anericana)ripening involves concerted action of polygalacruronase and pectinmethylesterase显示文摘	Wakabayshi K Chun J P Luber D J	2000	Physiol Plant2000，108，：	1
	6	Comparison of Broth Microdilution, E Test, and Agar Dilution Methods for Antibiotic Susceptibility Testing of Campylobacter coli显示文摘	Luber P Bartelt E Genschow E	2003	Journal of Clinical Microbiology2003，41，3：	1
	7	Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens显示文摘	Luber P Brynestad S Topsch D	2006	Applied and Environmental Microbiology2006，72，1：	1
	8	High-pressure injection injuries of the hand显示文摘	Luber K T Rehm J P Freeland A E	2005	Orthopedics2005，28，2：	1
	9	Comparison of Broth Mi- crodilution, E Test, and Agar Dilution Methods for Antibiotic Sus- cep tibility Testing of Campylobacter coli 显示文摘	Luber P Bartelt E Genschow E	2003	Journal of Clini- calMicrobiology2003，41，3：	1
	10	High performance liquid chromatographic method for the direct quantitation of oxy radicals in myocardium and blood by means of 1,3- dimethylthiourea and dimethyl sulfoxide 显示文摘	Rao P S Rujikam N Luber J M	1988	Journal of Chromatography A1988，459，：	1
	11	Hydrogen storage in binary and ternary rag-based alloys: A comprehensive experimental study 显示文摘	KALISVAART W P HARROWER C T HAAGSMA J ZAHIRI B LUBER E J OPHUS C POIRIER E FRITYSCHE H MITLIN D	2010	International Journal of Hydrogen Energy2010，35，5：	1
	12	Comparison of broth microdilution,E Test,and agar dilution methods for antibiotic susceptibility testing of Campylobacter jejuni and Campylobacter coli显示文摘	Luber P Bartelt E Genschow E	2003	J Clin Microbiol2003，41，3：	1
	13	Comparison of broth microdilution, Etest, and agar dilution methods for antibiotic susceptibility testing of Campylobacter jejuni and Campylobacter coli 显示文摘	Luber P Bartelt E Genschow E	2003	Clin Microbiol2003，41，：	1
	14	显示文摘	RAO P S RUJIKARN N LUBER J M	1989	Chromatographia1989，28，56：	1
	15	Cross-contamination versus undercooking of poultry meat or eggs-which risks need to be managed first显示文摘	LUBER P	2009	IntJ Food Microbiol2009，134，：	1
	16	Remediation of sleep-deprivation-induced working memory impairment with fMRI-guided transcranial magnetic stimulation 显示文摘	Luber B Stanford AD Bulow P	2008	Cereb Cortex2008，18，9：	1
	17	Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes显示文摘	BRYNEDTAD S BRAUTE L LUBER P	2008	IntJ Risk Assess Manag2008，8，3：	1
	18	Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens 显示文摘	Luber P Brynestad S Topsch D	2006	Appl Environ Microbiol2006，72，：	1
	19	Cross-contamination versus undercooking of poultry meat or eggs-which risks need to be managed first 显示文摘	Luber P	2009	International Journal of Food Microbiology2009，134，12：	1

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