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10篇 您的检索式：作者名="Liwei F"

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		题名	作者	年代	出处	被引量
	1	Group I metabotropic glutamate receptors reduce excitotoxic injury and may facilitate neurogenesis 显示文摘	Andrius B lldar B Liwei F	2005	Neuropharmacology2005，49，2：	1
	2	Influences of H2and O2and in situ Ca(OH)2ab-sorption on non thermal plasma decomposition of tri-chloroethylene in N2显示文摘	HUANG Liwei TAKAFUMI F ZHANG Xuemei etal	2006	Chemical Engineering Jour-nal2006，124，123：	1
	3	Concentrations of Proanthocyani-dins in Common Foods and Estimations of Normal Consumption显示文摘	LIWEI G MARK A K JOHN F H	2004	J Nu-tr2004，134，：	1
	4	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method显示文摘	Liwei G Kelm M Hammerstone J F	2002	J Agric Food Chem2002，50，17：	1
	5	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method显示文摘	Gu Liwei Kelm M Hammerstone J F	2002	Agric Food Chem2002，50，：	1
	6	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLCMS fluorescent detection method显示文摘	LIWEI G KELM M HAMMERSTONE J F	2002	J Agric Food Chem2002，50，17：	1
	7	Intrapersonal subspace analysis with application to adaptive Bayesian face recognition显示文摘	Liwei W Xiao W Jufu F	2005	Pattern Recognition2005，38，4：	1
	8	eIF4E phosphorylation pro- motes Tumorigenesis and is associated with prostate cancer progression显示文摘	Luc F Liwei Rong Ola L	2010	Proc Natl Acad Sci USA2010，107，14：	1
	9	Concentrations of proanthocyanidins in common foods and estimations of normal consumption显示文摘	GU Liwei KELM M A HAMMERSTONE J F	2004	J Nutr2004，134，3：	1
	10	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLCMS fluorescent detection method显示文摘	LIWEI G KELM M HAMMERSTONE J F	2002	J Agric Food Chem2002，50，17：	1

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