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| 1 | Assessing landslide potential using GIS, soil wet -ness modeling and topographic attributes, Payene River, Idaho 显示文摘 | Lineback G M Marcus W A Aspinall R Custer S G | 2001 | Geomorphology2001，37，： | 1 |
| 2 | The starch granule: organization and properties显示文摘 | Lineback D R | 1984 | Bakers Digest1984，58，2： | 1 |
| 3 | Theterminology and methodology associated with basic starchphenomena显示文摘 | ATWELL W A HOOD L F LINEBACK D R | 1988 | Cereal Foods World (USA)1988，，： | 1 |
| 4 | Acrylamide in foods:a review of the science and future considerations显示文摘 | LINEBACK D R COUGHLIN J R STADLER R H | 2012 | Annual Review of Food Science and Technology2012，3，3： | 1 |
| 5 | The starch granule organization and properties 显示文摘 | Lineback D R | 1984 | Bakers Digest1984，36，： | 1 |
| 6 | Development, acceptability and proximate analyses of hig-protein rice-based snacks for Thai children显示文摘 | SIEGEL A LINEBACK D R BHUMIRATANAAL | 1976 | J Food Sci1976，41，5： | 1 |
| 7 | Effect of maltose on glucoamylase formation by Aspergillus niger显示文摘 | BARTON L L GEORG C E LINEBACK D R | 1972 | Journal of Bacteriology1972，111，3： | 1 |
| 8 | Acrylamide in foods:a review of the science and future considerations显示文摘 | Lineback D R Coughlin J R Stadler R H | | 0，，： | 1 |
| 9 | Assessing landslide potential using GIS, soil wetness modeling and topographic attributes, Payette River, Idaho显示文摘 | Mandy Lineback Gritzner W.Andrew Marcus Richard Aspinall Stephan G. Custer | 2001 | Geomorphology2001，，1： | 1 |
| 10 | Oxidation kinetics of menhaden oil with TBHQ 显示文摘 | FARKAS J K FLOROS J D LINEBACK D S | 1997 | Journal of Food Science1997，62，3： | 1 |
| 11 | Changes in wheat flour pentosans as a result of dough mixing and oxidation显示文摘 | Yeh Y F Hoseney R C Lineback D R | 1980 | Cereal Chem1980，57，： | 1 |
| 12 | Acrylamide in Foods: A Review of/he Scienceand Future Considerations显示文摘 | David R Lineback James R Coughlin Richard H Stadler | 2012 | Annu Rev Food Sei Teehnol2012，3，： | 1 |
| 13 | Assessing landslide potentialusing GIS, soil wetness modeling and topographic attributes, Payette River, Idaho 显示文摘 | Mandy Lineback Gritzner | 2001 | Geomorphology2001，37，12： | 1 |
| 14 | The starch granule organization and prop- erties 显示文摘 | Lineback D R | 1984 | Bakers Digest1984，36，： | 1 |
| 15 | Debranching of wheat amylopectin显示文摘 | Atwell W A Hoseney R C Lineback D R | 1980 | Cereal Chem1980，57，： | 1 |
| 16 | Development,acceptability and proximate analyses of hig-protein rice-based snacks for Thai children显示文摘 | A Siegel D R lineback A Bhumiratana | 1976 | J Food Sci1976，41，5： | 1 |
| 17 | The terminology and methodology associated with basic starch phenomena显示文摘 | ATWELL W A HOOD L F LINEBACK D R | 1988 | Cereal Foods World1988，33，3： | 1 |
| 18 | Characterization and comparison of cereal starches显示文摘 | LII C Y LINEBACK D R | 1977 | Cereal Chemistry1977，54，1： | 1 |
| 19 | Development, acceptability and proximate analyses of hig-protein rice-based snacks for Thai children 显示文摘 | Siegel A lineback D R Bhumiratana A | 1976 | J Food Sei1976，41，5： | 1 |
| 20 | The starch granule: organization and properties显示文摘 | Lineback D R | 1984 | Bakers Digest1984，58，2： | 1 |
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