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11篇 您的检索式:作者名="Linb H J"
    题名 作者 年代 出处 被引量
1Antioxidant properties of several commercial mushrooms显示文摘Yang J H Linb H C Maub J L 2002Food Chemistry2002,77,:1
2Experimental evaluation of brazed molybdenum-graphite bonds for the divertor of the NET/ITER nuclear fusion device显示文摘Smid I Linbe J Nickd H 1990High Temperature-High Pressure1990,22,1:1
3Antioxidant properties of several commercial mushrooms显示文摘Yang J H Linb H C Maub J L 2002Food Chemistry2002,,77:1
4A Rapid Gas Chromatographic Method for Direct Determination of BHA,BHT and TBHQ in Edible Oils and Fats显示文摘YANGA M H LINB H J CHOONGB Y M 2002Food Research International2002,35,:1
5Experimental evaluation of brazed molybdenum-graphite bonds for the divertor of the NET/ITER nuclear fusion device显示文摘SMID I LINBE J NICKD H 1990High Temperature-High Pressures1990,,22:1
6Antioxidant properties of several commercial mushrooms显示文摘YANGA J H LINB H C MAUB J L 2002Food Chemistry2002,77,:1
7Antioxidant properties of several commercial mushrooms显示文摘YANG J H LINB H C M aub J L 2002Food Chemistry2002,77,:1
8Antioxidant properties of several commercial mushrooms 显示文摘Yanga J H Linb H C Maub J L 2002Food Chemistry2002,77,:1
9Evaluating Ecotourism Sustainability from the Integrated Perspective of Resource, Community and Tourism显示文摘Tsaur S H Linb Y C Lin J H 2006Tourism Management2006,27,3:1
10Characteristics and opti- cal properties of iron ion-doped titanium oxide thin films prepared by a sol-gel spin coating 显示文摘Wanga Yl C Linb H J Yang T S 2009J Alloys Compd2009,473,:1
11Combining zero-valent iron nanopartieles with microwave energy to treat chlorobenzene 显示文摘JOU C J G HSIEH S C LEE C L LINB C HUANG H W 2010Journal of the Taiwan Institute of Chemical Engineers2010,41,2:1
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