维普期刊资源整合服务平台（V6.5）

29篇 您的检索式：作者名="Lencki R"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables显示文摘	Exama A Arul J Lencki R W	1993	Food Science1993，58，6：	1
2	Suitability of plastic films for modified-atmosphere packaging of fruits and vegetables显示文摘	EXAMA A ARUL J LENCKI R W	1993	Journal of Food Science1993，58，6：	1
3	Protein ultrafiltration concentration polarization layer flux resistance显示文摘	Elysee-Collen B Lencki R W	1991	Journal of Membrane Science1991，129，：	1
4	Influence of membrane structure on fouling layer morphology during apple juice clarification 显示文摘	Ken Riedl Benoit Girard Lencki R W	1998	Journal of Membrane Science1998，139，：	1
5	A review on modifiedatmosphere packaging and preservation of fresh fruits andvegetables : Physiological basis and practical aspects-Part I 显示文摘	Lee L Arul J Lencki R	1995	Packaging Technology and Science1995，8，6：	1
6	Influence of membrane structure on fouling layer morphology during apple juice clarification显示文摘	Riedl K Girard B Lencki R W	1998	J Membr Sci1998，139，：	1
7	Effect of enzyme treatments on the fouling behavior of apple juice during micro Itration显示文摘	Yu R W Lencki	2004	Journal of Food Engineering2004，63，：	1
8	查看详情显示文摘	Lencki R W		0，，1：	1
9	Lipid modificationstrategies in the production of nutritionally functional fats and oils显示文摘	Willis W M Lencki R W Marangoni A G	1998	Critical Reviews in Food Science and Nutrition1998，38，8：	1
10	Lipid modification strategies in the production of nutritionally functional fats and oils 显示文摘	Willis W M Lencki R W Marangoni A G	1998	Critical Reviews in Food Science and Nutrition1998，38，8：	1
11	Suitability of Plastic Films for Modified Atmosphere Packaging o{ Fruits and Vegetables显示文摘	EXAMA A ARUA J LENCKI R W	1993	Journal of Food Science1993，58，6：	1
12	Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction显示文摘	Lencki R W Smink N Snelting H	1999	Journal of Oil&Fat Industries1999，75，9：	1
13	Kinetic model for chlorophyll degradation in green tissue显示文摘	Heaton J W Lencki R W Marangoni A G	1996	Journal of Agricultural and Food Chemistry1996，44，2：	1
14	Protein ultrafihration concentration polarization layer flux resistance显示文摘	ELYSEE-COLLEN B LENCKI R W	1991	Journal of Membrane Science1991，129，：	1
15	Binary phase behavior of diacid 1, 3-diacylglycerols 显示文摘	Craven R J Lencki R W	2011	Journal of the American Oil Chemists'' Society2011，88，：	1
16	Effect of enzyme treatments on the fouling behav- ior of apple juice during microfiltration显示文摘	Yu J Lencki R W	2004	Journal of Food Engineer- ing2004，63，：	1
17	Effect of enzyme treatments on the fouling behav- ior of apple juice during microfiltration显示文摘	YU J LENCKI R W	2004	Journal of Food Engineering2004，63，4：	1
18	Suitability of Plastic Films for Modified Atmosphere Packing of Fruits and Vegetables显示文摘	EXAMA A ARUL J LENCKI R W	1993	J Food Sci1993，58，6：	1
19	Effect of enzyme treatments on the fouling beha- 'ior of apple juice during microfiltration显示文摘	Yu J Lencki R W		Journal of Food Engi- neering 201M 63 (4)0，，：	1
20	Suitability of plastic films for modified atmosphere packaging of fruits and vegetables显示文摘	Exama A Arul J Lencki R W	1993	JFoodSci1993，58，6：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示