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37篇 您的检索式:作者名="Leitzmann M F"
    题名 作者 年代 出处 被引量
1A prospective study of red and processed meat intake in relation to cancer risk显示文摘CROSS A J LEITZMANN M F GAIL M H 2007PLoS Med2007,4,12:1
2Exercise type and intensity in relation to coronary heart disease in men显示文摘Tanasescu M Leitzmann M F Rimm E B 2002JAMA2002,288,16:1
3Zinc supplement use and risk of prostate cancer显示文摘LEITZMANN M F STAMPFER M J WU K 2003J Natl Cancer Inst2003,95,13:1
4Exercise type and intensity in relation to coronary heart disease in men显示文摘Tanasescu M Leitzmann M F Rimm E B 2002JAMA2002,288,16:1
5A prospective study of red and processed meat intake in relation to cancer risk显示文摘CROSS A J LEITZMANN M F GAIL M H 2007PLoS Medicine2007,4,12:1
6Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas显示文摘Schernhammer E S Leitzmann M F Michaud D S 2003Br J Cancer2003,88,1:1
7Physical activity and television watching in relation to risk for type 2 di- abetes mellitus in men显示文摘HU F B LEITZMANN M F STAMPFER M J et a l 2001Arch Intern Med2001,161,12:1
8A prospective study of tobacco, alcohol, and the risk of e- sophageal and gastric cancer subtypes 显示文摘Freedman N D Abnet C C Leitzmann M F 2007Am J Epide- miol2007,165,12:1
9Exercise type and intensity in relation to coronary heart disease in men显示文摘TANASESCU M LEITZMANN M F RIMM E B et a l 2002JAMA2002,288,:1
10Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men显示文摘HU F B LEITZMANN M F STAMPFER M J 2001Arch Intern Med2001,161,12:1
11Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer 显示文摘Leitzmann M F Stampfer M J Michaud D S 2004The American Journal of Clinical Nutrition2004,80,:1
12Cholecys-tectomy and the risk for developing colorectal cancer and distalcolorectal adenomas显示文摘Schernhammer ES Leitzmann M F Michaud DS et a1 2003Br J Cancer2003,88,1:1
13Chol- ecysteetomy and the risk for developing colorectal cancer and distal colorectal adenonmas显示文摘Schernhammer E S Leitzmann M F Michaud D S 2003Br J Cancer2003,88,1:1
14Di-etary intake of n-3 and n-6 fatty acids and the risk of prostate canc- er显示文摘LEITZMANN M F STAMPFER M J MICHAUD D S 2004Am J Clin Nutr2004,80,1:1
15long-term intake of trans-fatty acids and risk of gallstone disease in men显示文摘TSAI C J LEITZMANN M F WILLETT W C 2005Arch Intern Med2005,165,9:1
16Dietary intake of n 3 and n-6 fatty acids and the risk of prostate cancer 显示文摘LEITZMANN M F STAMPFER M J MICHAUD D S 2004The American Journal of Clinical Nutrition2004,80,1:1
17Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas 显示文摘Schernhammer E S Leitzmann M F Michaud D S 2003Br J Cancer2003,88,1:1
18Cholecystectomy and the risk for developing colorectal carcinoma and distal colorectal adenoma显示文摘Schernhammer E S Leitzmann M F Michaud D S 2003Br J Cancer2003,88,1:1
19Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas显示文摘SCHERNHAMMER E S LEITZMANN M F MICHAUD D S 2003Br J Cancer2003,88,1:1
20Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas 显示文摘SCHERNHAMMER E S LEITZMANN M F MICHAUD D S 2003Br J Cancer2003,88,1:1
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