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39篇 您的检索式：作者名="Landmann W"

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	题名	作者	年代	出处	被引量
1	Preparation of liposomes from stratum corneum lipids 显示文摘	Wertz PW Abraham W Landmann L	1986	J Invest Dermatol1986，87，5：	1
2	Increased circulating soluble CD14 is associated with high mortality in gram negative septic shock显示文摘	Landmann R Zimmerli W Sansano S	1995	J Infect Dis1995，171，3：	1
3	Increased cirdating soluble CD14 is associated with high motality in gram negative septic shock 显示文摘	Landmann R Zimmerli W Sansano S	1995	J Infect Dis1995，171，3：	1
4	Functional properties of proteins isolated from bovine blood by a continuous pilot process显示文摘	Tybor P T Dill C W Landmann W A	1975	Journal of Food Science1975，40，：	1
5	Effect of descolorization and lactose incorporation on the emulsification capacity of spray-dried blood protein concentrates显示文摘	Tybor P T Dill C W Landmann W A	1973	Journal of Food Science1973，38，6：	1
6	CD14,new aspects of ligand and signal diversity显示文摘	Landmann R Muller B Zimmerli W		0，，03：	1
7	Functional pro perties of proteins isolated from bovine blood by a continuous pilot process显示文摘	Tybor P T Dill C W Landmann W A	1975	Journal of Food Science1975，40，6：	1
8	Increased circulating soluble CD14 is associated with high mortality in Gram-negative septic shock显示文摘	Landmann R Zimmedi W Sansano S		0，，03：	1
9	Influence of car- cass position during rigor morris on tenderness of beef muscles: comparison of two muscles显示文摘	Hostetler R L Landmann W A Link B A	1970	Journal of Animal Science1970，31，1：	1
10	Influence of carcass position during rigor mortis on tenderness of beef muscles:Comparison of two treatments显示文摘	Hostertker R Landmann W Linke B	1970	Journal of Animal Science1970，31，1：	1
11	Increased circulating soluble CD14 is associated with high mortality in gram negative septic shock显示文摘	Landmann R Zimmerl W Sansano S	1995	J Infect D:S1995，171，：	1
12	Increased circulating soluble CD14 is associated with high mortality in Gram-negative septic shock 显示文摘	Landmann R Zimmerli W Sansano S	1995	Infect Dis1995，171，3：	1
13	Effect of maillard condensation with D-glucose on the heat stability of bovine serum albumin 显示文摘	Morales M Y Dill C W Landmann W A	1976	Food Science1976，41，2：	1
14	Increased circulating soluble CD14 is associated with high mortality in gram-negative septic shock 显示文摘	Landmann R Zimmerli W Sansano S	1995	J infect Dis1995，171，3：	1
15	Softness-an international comparision of manual assessment against instrumental methods显示文摘	Landmann A W Stosic R G Vaculik J	1994	JSLTC1994，78，：	1
16	Increased circulating soluble CD14 is associated with high motality in gram negative septic shock显示文摘	Landmann R Zimmerli W Sansano S	1995	J Infect Dis1995，171，3：	1
17	Influence of processing procedures on chemistry of meat flavors 显示文摘	Landmann W A Batzer 0 F	1966	J Agric Food Chem1966，14，：	1
18	CD14, new aspectors of ligand and signal diversity显示文摘	Landmann R Muller B Aimmerli W	2000	Microbes Infect2000，2，：	1
19	Influence of carcass position during rigor morris on tnderness of beef muscles: Coparison of two treatments 显示文摘	Hostertker R Landmann W Linke B	1970	Jorrnal of Animal Science1970，31，1：	1
20	CD14 new aspects of ligand and signal diversity显示文摘	Landmann R Muller B Zimmerli W		0，，：	1

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