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11篇 您的检索式:作者名="Laborde L F"
    题名 作者 年代 出处 被引量
1Optimization of microbiological assay of tblic acid and determination of folate content in spinach显示文摘PANDRANG I S LABORDE L F 2004Int J Food Sci Technol2004,39,5:1
2Activity of electrolyzed oxidizing water against Penicilium expansum in suspension and on wounded apples显示文摘Okull D O Laborde L F 2004Journal of Food Science2004,69,1:1
3Breed effects on growth performance,carcass characteristics,fatty acid composition,and palatability attributes in finishing steers 显示文摘Laborde F L Mandell I B Tosh J J 2001Jouranl of Animal Science2001,79,2:1
4Optimization of microbiologicalassay of folic acid and determination of folate content in spinach显示文摘PANDRANGI St LABORDE L F 2004International Journal of Food Science and Technology2004,39,:1
5Optimization of microbiological assay of folic acid and determination of folate content in spinach显示文摘PANDRANG I S LABORDE L F 2004Int J Food Sci Technol2004,39,5:1
6Potential blood biomarkers for stroke显示文摘LABORDE C M MOURINO-ALVAREZ L AKERSTROM F 2012Expert Rev Proteomics2012,9,4:1
7Activity of electrolyzed oxidizing water against Penicilium expansum on suspension and on wounded apples 显示文摘OKULL D O LABORDE L F 2004Journal of Food Science2004,69,:1
8Breed effects on growth performance,carcass characteristics,fatty acid compo sition,and palatability attributes in finishing steers显示文摘Laborde F L Mandell I B Tosh J J 2001Jour- nal of Animal Science2001,79,:1
9Chlorophyll degradation and zinc complex formation with chlorophyll derivatives in heated green vegetables显示文摘LaBorde L F Von Elbe J H 1994Agric Food Chem1994,42,:1
10Target tissue specificity of retinoic acid-induced stress proteins and malformations in mice 显示文摘Anson J F Laborde J B Pipkin J L 1991Teratology1991,44,:1
11Breed effects on growth performance, carcass characteris- tics, fatty acid composition, and palatability attributes in finishing steers显示文摘Laborde F L Mandell I B Tosh J J 2001Journal of Animal Science2001,79,2:1
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