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13篇 您的检索式:作者名="LUSCOMBE N D"
    题名 作者 年代 出处 被引量
1Diets high and low in glycemic index diets versus high monounsaturated fat diets:effects on glucose and lipid metabolism in NIDDM显示文摘LUSCOMBE N D NOAKES M CLIFTON P M 1999Eur J Clin Nutr1999,53,:1
2Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women显示文摘Famsworth E Luscombe N D Noakes M 2003Am J Clin Nutr2003,78,1:1
3What is bioinfor- matics? An introduction and overview显示文摘Luscombe N M Greenbaum D Gerstein M 2001Yearbook of Medical Informatics2001,,1:1
4What Is Bioinformatics: A Proposed Definition and Overview of the Field显示文摘Luscombe N M Greenbaum D Gerste M 2001Methods Information in Medicine2001,40,4:1
5What is bioinformat- ics? a proposed definition and overview of the field显示文摘Luscombe N M Greenbaum D Gerste M 2001Meth- ods of Information in Medicine2001,40,4:1
6What Is Bioinformatics:A Proposed Definition and Overview of the Field显示文摘Luscombe N M Greenbaum D Gerste M 2001Methods Information in Medicine2001,40,4:1
7What is bioin-formatics? A proposed definition and overview of the field显示文摘Luscombe N M Greenbaum D Gerstein M 2001Methods Inf Med2001,40,4:1
8What is bioinformat-ics?A proposed definition and overview of the field显示文摘LUSCOMBE N M GREENBAUM D GERSTEIN M 2001Method Inform Med2001,40,:1
9Interrelating different types of genomic data from proteome to secretome: Oming in on function 显示文摘Greenbaum D Luscombe N M Jansen R 2001Genome Research2001,11,:1
10What is bioinformatics? A proposed definition and overview of the field显示文摘LUSCOMBE N M GREENBAUM D GERSTEIN M 2001Methods of Information in Medicine2001,40,4:1
11What is bioinformatics A proposed definition and overview of the field显示文摘Luscombe N M Greenobaum D Gersten M 2001Methods InfMed2001,40,4:1
12Protein-RNA interactions : A structural analysis 显示文摘JONES S DALEY D T LUSCOMBE N M 2001Nucleic Acids Res2001,29,4:1
13Carbohy- drate restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss andimproving blood lipids 显示文摘Luscombe N D Noakes M Wittert G A 2005Am J Clin Nutr2005,81,:1
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