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27篇 您的检索式：作者名="LUNDBY F"

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	题名	作者	年代	出处	被引量
1	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators2006，116，：	1
2	Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy显示文摘	Segtnan V H Hoy M Lundby F	2009	Journal of near Infrared Spectroscopy2009，17，5：	1
3	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators B: Chemical2006，116，1：	1
4	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators B: Chemical2006，116，12：	1
5	Determination of total fat and moisture content in meat using low field NMR 显示文摘	Sorland G H Larsen P M Lundby F	2004	Meat Science2004，66，3：	1
6	Determination of total fat and moisture content in meat using low field NMR显示文摘	S(o)rland G H Larsen P M Lundby F		0，，03：	1
7	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators2006，，116：	1
8	Detection of Rancidity in Freeze Stored Turkey Meat Using a Commercial Gas-sensor Array System显示文摘	Haugen J E Lundby F Wold J P	2006	Sensors and Actuators B:Chemical2006，116，1：	1
9	Influence of storage time and color of light on photooxidation in cheese:A study based on sensory analysis and fluorescence spectroscopy显示文摘	Word J P Veberg A Lundby F		0，，：	1
10	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators2006，116，12：	1
11	The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses 显示文摘	MIEINIK M B DAINTY R H LUNDBY F	1999	Poult Sci1999，78，7：	1
12	De- termination of total fat and moisture content in meat using low field NMR 显示文摘	SORLAND G H LARSEN P M LUNDBY F	2004	Meat Science2004，66，3：	1
13	The Effect of Evaporative Air Chilling and Storage Temperature on Quality and Shelf Life of Fresh Chicken Carcasses显示文摘	MIELNIK M B DAINTY R H LUNDBY F MIELNIK J	1999	Poultry Seience1999，78，：	1
14	Determination of total fat and moisture content in meat using low field NMR显示文摘	Sorland GH Larsen PM Lundby F		0，，03：	1
15	Inffluence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fffuorescence spectroseopy显示文摘	Word J P Veberg A Lundby F	2006	International Dairy Journal2006，，15：	1
16	Determination of total fat and moisture content in meat using low field NMR显示文摘	Sorland G H Larsen P M Lundby F	2004	Meat Science2004，66，3：	1
17	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system 显示文摘	HaugenJ E Lundby F Wold J P	2006	Sensors and Actuators B: Chemical2006，116，12：	1
18	The multivariate advantage in fat determination in meat by bench-top NMR显示文摘	Pedersen H T Berg H Lundby F	2001	Innovative Food Science and Fanevsing Technologies2001，2，2：	1
19	Determination of total fat and moisture content in meat using low field NMR 显示文摘	Sorland G H Larsen P M Lundby F	2004	Meat Science2004，66，3：	1
20	Determination of total fat and moisture content in meat using low fieldNMR显示文摘	GH S0rland PM Larsena F Lundby	2004	Meat Science2004，66，3：	1

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