6篇
您的检索式：作者名="LIN Jenkun"
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| 1 | HPLC aalysis of nturally ocurring mthylated ctechins, 3'-and 4'-mthyl-epigallocatechin gllate, in vrious fesh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages显示文摘 | Chiu Fenlan Lin Jenkun | 2005 | Journal of Agriculture and Food Chemistry2005，53，18： | 1 |
| 2 | Inhibition of xanthine oxidase and suppression of intraeellular reactive oxygen species in HL-60 cells by theaflavin-3,3' -digallate, (-)-epigailocatechin-3-gallate, and propylgallate显示文摘 | LIN Jenkun CHEN Pingchung HO Chitang | 2000 | J Agric Food Chem2000，48，： | 1 |
| 3 | Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects显示文摘 | Lin Yungsheng Wu Sangshung Lin Jenkun | 2003 | Journal of Agricultural and Food Chemistry2003，51，： | 1 |
| 4 | Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects显示文摘 | LIN Yungsheng WU Sangshung LIN Jenkun | 2003 | Journal of Agricultural and Food Chemistry2003，51，4： | 1 |
| 5 | Tangeretin suppresses IL-lbeta-induced cyclooxygenase (COX)-2 expression through inhibition of p38 MAPK, JNK, and AKT activation in human lung carcinoma cells显示文摘 | CHEN Kuanhung WENG Mengshih LIN Jenkun | 2007 | Biochem Pharmacol2007，73，2： | 1 |
| 6 | Survey of catechins, gallic acid, methylxanthines in green, oolong, pu-erh and black teas显示文摘 | LIN Jenkun LIN Chihli LIANG Yuchih | 2008 | Journal of Agricultural and Food Chemistry2008，46，9： | 1 |
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