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135篇 您的检索式：作者名="LILLE M"

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	题名	作者	年代	出处	被引量
1	Impact of pretreatment and freezing conditions on the microstructure of frozen carrots:quantification and relation to texture loss 显示文摘	Buggenhout V Lille M Messagie I	2006	European Food Research and Technology2006，222，56：	1
2	Effect of high pressure processing on colour, texture and flavor of fruit and vegetable-based food products:a review显示文摘	Oey I Lille M Loey A V	2008	Trends in Food Science and Technology2008，19，6：	1
3	Distal humerus fractures in elderly patients:Results after open reduction and internal fixation显示文摘	Lill H Muller LP Hessmann M	2005	Osteoporos Int2005，，：	1
4	The ability of currently available stress-breaking elements for osseointegrated implants to imitate natural tooth mobility显示文摘		1988	Int J Oral Maxillofac Implants1988，3，：	1
5	Combined posteroanterior fusion versus transforaminal lumbar interbody fusion (TLIF) in thoracolumbar burst fractures显示文摘	Schmid R Lindtner RA Lill M	2012	Injury2012，43，4：	1
6	Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels显示文摘	Ercili D C Lille M Partaneb R	2010	International Dairy Journal2010，20，12：	1
7	Post-harvest physiology of peaches and nectarines显示文摘	Lill R E ODonoghue E M King G A	1989	Horticultural Reviews1989，11，：	1
8	Myocardial function improved by electromagnetic fields induction of stress protein hsp70显示文摘	George I Geddis M Lill Z	2008	J Cell Physiol2008，216，3：	1
9	Implant fixation in osteoporotic bone using monocortical screws显示文摘	Seebeck J Lill C Morlock M	1999	Trauma Berufskrankheit1999，1，：	1
10	Effect of high pressure processing oncolour,texture and flavour of fruit and vegetable-based food products:areview显示文摘	OEY I LILLE M LOEY V	2008	Trends in Food Science and Technology2008，19，6：	1
11	Effect of BMP-2 gene transfer on bone healing in sheep显示文摘	Egermann M Lill CA Griesbeck K	2006	Gene Ther2006，13，17：	1
12	Experimental study of the fuel jet combustion in high temperature and low oxygen content exhaust gases显示文摘	LILLE S BLASIAK W JEWARTOWSKI M	2005	Energy2005，30，：	1
13	Effect of high-pressure processing on colour,texture and flavour of fruit and vegetable- based food products : a review 显示文摘	Oey I Lille M Van L A	2008	Trends in Food Science and Technology2008，19，6：	1
14	Factors Contributing to NIMBY Attitudes显示文摘	Vittes M E Pollock P H Lille S A	1993	Waste Management1993，13，2：	1
15	Effect of high-pressure processing on colour,texture and flavour of fruit and vegetable-based food products:a review显示文摘	Oey I Lille M Van L A	2008	Trends in Food Science and Technology2008，19，6：	1
16	The genetics of Alzhe- imer disease: back to the future显示文摘	Bertram L Lill C M Tanzi R E	2010	Neuron2010，68，2：	1
17	Mitoxantrone/ ifosfamide/etoposide salvage regimen with rituximab for in vivo purging in patients with relapsed lymphoma显示文摘	Emmanouilides C Lill M Telatar M	2002	Clin Lymphoma2002，3，2：	1
18	Raptor:combining dual-shell representation,induced-fit simulation,and hydrophobicity scoring in receptor modeling:application toward the simulation of structurally diverse ligand sets显示文摘	Vevani A Dobler M	2004	J Med Chem2004，47，25：	1
19	PBP74,a new member of the mammalian 70-kDa heat shock protein family,is a mitochondrial protein显示文摘	Dahlseid J N Lill R Green J M	1994	Mol Biol Cell1994，5，11：	1
20	Postharvest physiology of peaches and nectarines显示文摘	Lill R E Odonaghue E M King G A	1989	Hort Rev1989，，：	1

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