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| 1 | Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolemic and lower the plasma homocysteine level in male Zucker fa/fa rats 显示文摘 | Gudbrandsen O A Wergedahl H Liaset B | 2005 | Br J Nutr2005，，94： | 1 |
| 2 | Enzymatic hydrolysis of by-product from the fish-filleting industry; chemical characterization and nutritional evaluation显示文摘 | LIASET B LIED E ESPE M | 2000 | J Sci Food Agfic2000，80，5： | 1 |
| 3 | Lysine limitation alters the storage pattern of protein, lipid and gly- cogen in on-growing Atlantic salmon显示文摘 | Raja Mansingh Rathore Liaset B Hevroy EM | 2010 | Aquaculture Re- search2010，41，11： | 1 |
| 4 | Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA: cholesterol acyltransferase activity in liver of Zucker rats 显示文摘 | Wergedahl H Liaset B Gudbrandsen OA | 2004 | J Nutr2004，134，： | 1 |
| 5 | Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymatic hydrolysis of salmon frames with Protamx 显示文摘 | Liaset B Julshamn K Espe M | 2003 | Process Biochemistry2003，38，12： | 1 |
| 6 | ESPE M, Nutritional composition of soluble andinsoluble fractions obtained by enzymatic hydrolysis of fish-rawmaterials显示文摘 | LIASET B | 2008 | Process Biochemistry2008，43，1： | 1 |
| 7 | Fish protein hydrolysate reduces plasma total cholesterol, increa- ses the proportion of HDL cholesterol, and lowers acyl-CoA : cholesterol acyhransferase activity in liver of Zucker rats 显示文摘 | Wergedahl H Liaset B Gudbrandsen O A | 2004 | The Journal of Nutrition2004，134，6： | 1 |
| 8 | Studies on the nitrogen recover),in enzymic hydrolysis of Atlantic salmon(Salmo salar,L)frames by Protamex(TM)protease显示文摘 | Liaset B Nortvedt R Lied E | 2002 | Process Biochemistry2002，37，11： | 1 |
| 9 | Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex(TM)显示文摘 | Liaset B Julshamn K Espe M | 2003 | Process Biochemistry2003，38，12： | 1 |
| 10 | Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar 显示文摘 | Espe M Hevrφy E M Liaset B | 2008 | Aquaculture2008，274，1： | 1 |
| 11 | Enzymatic hydrolysis of by-product from the fish-filleting industry; chemical characterization and nutritional evaluation显示文摘 | Liaset B | 2000 | Sci Food Agric2000，80，： | 1 |
| 12 | Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex^TM 显示文摘 | LIASET B JULSHAMN K ESPE M | 2003 | Process Biochemistry2003，38，： | 1 |
| 13 | Enzymatic hydrolysis of by- products from the fish - filleting industry; chemical char- acterization and nutritional evaluation 显示文摘 | Liaset B Lied E Espe M | 2000 | Journal of the Science of Food and Agriculture2000，，80： | 1 |
| 14 | Fish protein hydrolysate reduces plasma total cholesterol,increases the proportion of HDL Cholesterol, and lowers Acyl-CoA: Cholesterol acyltransferase activity in liver of Zucker rats显示文摘 | Wergedahl J Liaset b Gudbrandsen OA | 2004 | J Nutr2004，134，6： | 1 |
| 15 | Enzymatic hydrolysis of by-products from the fish-filleting industry:chemical characterization and nutritional evaluation显示文摘 | Liaset B Lied E Espe M | 2000 | J Sci Food Agric2000，80，： | 1 |
| 16 | Enzymatic hydrolysis of by-products from the fish-filleting industry:chemical characterisation and nutritional evaluation显示文摘 | Liaset B Lied E Espe M | 2000 | J Sci Food Agr2000，80，5： | 1 |
| 17 | Methionineintake affect hepatic sulphur metabolism in Atlanticsalmon,Salmo salar显示文摘 | ESPE M HEVROY E M LIASET B | 2008 | Aquaculture2008，274，1： | 1 |
| 18 | Enzymatic hydrolysis of byproducts from the fish-filleting industry; chemical characterization and nutritional evaluation显示文摘 | Liaset B Lied E Espe M | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 19 | Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats 显示文摘 | LIASET B MADSEN L HAO Q | 2009 | Biochimica et Biophysiea Acta (BBA)-Molecular and Cell Biology of Lipids2009，1791，4： | 1 |
| 20 | Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with ProtamexTM 显示文摘 | LIASET B JULSHAMN K ESPE M | 2003 | Process Biochemistry2003，38，12： | 1 |
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