维普期刊资源整合服务平台（V6.5）

27篇 您的检索式：作者名="LETH T"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models 显示文摘	Zampolli A Bysted A Leth T	2006	Atherosclerosis2006，184，1：	1
2	The effect of the regulation on trans fatty acid content in Danish food显示文摘	Leth T Jensen HG Mikkelsen AA	2006	Atheroscler Suppl2006，7，：	1
3	A comparative study of analytical methods for quality evaluation of frying fat显示文摘	Croon L B Rogstad A Leth T	1986	Fette Seifen Anstrichmittel1986，，88：	1
4	The effect of the regulation on trans fatty acid content in Danish food 显示文摘	Leth T Jensen H G Mikkelsen A A	2006	Atherosclerosis2006，7，2：	1
5	The effect of the regulation on trans fatty acid content in Danish food显示文摘	LETH T JENSEN H G MIKKELSEN A	2006	Atherosclerosis Supplements2006，7，：	1
6	MAGE-1 expression threshold for the lysis of melanoma cell lines by a specific cytotoxic T lymphocyte显示文摘	Leth e B van der Bruggen P Brasseur F Boon T	1997	Melanoma Res1997，7，2：	1
7	Trans fatty acids:time for legislative action?显示文摘	OVESEN L LETH T	1995	Nutr Food Sci1995，3，：	1
8	Fatty acids composition of meat from ruminants,with special emphasis on trans fatty acids显示文摘	T LETH L OVESEN K HANSEN	1998	JAOCS1998，75，8：	1
9	The effect of the regulation on trans-fatty acid con- tent in Danish food显示文摘	Leth T Jensen HG Mikkelsen AA Bysted A	2006	Atheroscler Suppl2006，7，2：	1
10	Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer? 显示文摘	DRAGSTED L O STRUBE M LETH T	1997	Eur J Cancer Pre V1997，6，：	1
11	A comparative study of analytical methods for quality evaluation of frying fat 显示文摘	Croon L B RqgStad A Leth T	1986	Fette Seifen A11 Strichmittel1986，88，：	1
12	Quantitative analysis of fla-vonols, flavones, and flavanones in fruits, vegetables and bev-erages by high-performance liquid chromatography with pho-to-diode array and mass spectrometric detection 显示文摘	Justesen U Knuthsen P Leth T	1998	Journalof Chromatography A1998，799，12：	1
13	Fatty acid composition of danish margarines and shortenings,with specialemphasis on trans fatty Acids显示文摘	Ovesen L Leth T Hansen K	1996	Lipids1996，31，9：	1
14	Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models显示文摘	Zampolli A Bysted A Leth T	2006	Atherosclerosis2006，184，1：	1
15	The intake of carotenoids in Denmark显示文摘	LETH T JAKOBSEN J ANDERSEN N L	2000	European Journal of Lipid Science and Technology2000，102，2：	1
16	Acellularized porcine heart valve scaffolds for heart valve tissue engineering and the risk of cross-spices transmission of porcine endogenous retrovirus显示文摘	LETH R G WILHELMI M WALLES T	2003	J Thorac Cardiovasc Surg2003，126，3：	1
17	The effect of the regulation on trans fatty acid content in Dan- ish food显示文摘	LETH T JENSEN H G MIKKELSEN A A	2006	Atheroscler Suppl2006，7，2：	1
18	The intake of carotenoids in Denmark显示文摘	Leth T Jakobsen J Andersen N L	2000	European Journal of Lipid Science and Technology2000，102，2：	1
19	A prospective study of trans fat intake and risk of preeclampsia in Denmark 显示文摘	CHAVARRO J E HALLDORSSON T I LETH T	2011	European Journal of Clinical Nutrition2011，65，8：	1
20	Trans fatty acids in foods in Europe:The transfair study显示文摘	Van Poppel G Van Erp-Baart M A Leth T	1998	Journal of Food Composition and Analysis1998，11，2：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示