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34篇 您的检索式：作者名="LENDL B"

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	题名	作者	年代	出处	被引量
1	A New Method for Fast Preparation of Highly Surface-Enhanced Raman Scattering (SERS) Active Silver Colloids at Room Temperature by Reduction of Silver Nitrate with Hydroxylamine Hydrochloride显示文摘	Leopold N Lendl B	2003	The Journal of Physical Chemistry B2003，107，24：	1
2	Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy显示文摘	MUIK B LENDL B MOLINA-DIAZ A	2005	Chemistry and Physics of Lipids2005，134，2：	1
3	A new method for fast preparation of highly surface-enhanced Raman scattering (SERS) active silver colloids at room temperature by reduction of silver nitrate with hydroxylamine hydrochloride显示文摘	Leopold N Lendl B	2003	The Journal of Physical Chemistry B2003，107，24：	1
4	Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy 显示文摘	Muik B Lendl B Molina-Diaz A	2005	Chemistry and Physics of Lipids2005，134，：	1
5	On-column silver substrate synthesis andsurface-enhanced Raman detection in capillary electrophoresis显示文摘	Leopold N Lendl B	2010	Anal Bioanal Chem2010，396，6：	1
6	Direct monitoring of lipid oxidation in edible oils by Fourier trans form Raman spectroscopy 显示文摘	MUIK B LENDL B MOLINA D	2005	Chemistry and Physics of Lipids2005，34，2：	1
7	A new method for fast preparation of highly Surface Enhanced Raman Scattering (SERS) active silver colloids at room Temperature by reduction of silver nitrate with hydroxylamine hydrochloride显示文摘	Leopold N Lendl B	2003	J Phys Chem B2003，107，：	1
8	Raman spectroscopy in chemical bioanalysis显示文摘	Baena JR Lendl B	2004	Curr Opin Chem Biol2004，8，5：	1
9	Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy 显示文摘	Muik B Lendl B Molina-Diaz A	2005	Chemistry and Physics of Lipids2005，134，：	1
10	Toward the optical tongue:flow-through sensing of tannin-protein interactions based on FTIR spectroscopy显示文摘	EDELMANN A LENDL B	2002	Journal of the American Chemical Society2002，124，14：	1
11	Direct monitoring of lipid oxidation in edi ble oils by Fourier transform Raman spectroscopye显示文摘	MUIK B LENDL B	2005	Chemis- try and Physics of Lipids2005，134，2：	1
12	Simultaneous determination of α- amylase and amyloglucosidase activities using flow injection analysis with fourier transform infrared spectroscopic detection and partial least - squares data treatment 显示文摘	Schindler R Lendl B	1998	Analytica Chimica Acta1998，366，：	1
13	Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy显示文摘	Muik B Lendl B Molina-Diaz A	2005	Chemistry and Physics of Lipids2005，134，：	1
14	Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy 显示文摘	Muik B Lendl B Molina-Di az A	2005	Chemistry and Physics of Lipids2005，134，2：	1
15	A new method for fast preparation of highly Surface Enhanced raman scattering (SERS)active silver colloids at room temperature by reduction of silver nitrate with hydroxylamine hydrochloride 显示文摘	LEOPOLD N LENDL B	2003	J Phys Chem B2003，107，24：	1
16	Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy显示文摘	Muik B Lendl B Molina D	2005	Chemistry and Physics of Lipids2005，134，2：	1
17	On-line FTRaman Spectroscopic monitoring of starch geletinisation and enzyme catalysed starch hydrolysis显示文摘	Schuster K C Ehmoser H Gapes J R Lendl B	2000	Vib Spectrosc2000，，22：	1
18	Direct mo- nitoring of lipid oxidation in edible oils by fourier transform Raman spectroscopy 显示文摘	MUIK B LENDL B MOLINA - DIAZ A	2005	Chem Phys Lipids2005，134，：	1
19	Direct monitoring of lipid oxidation in edible oils by fourier transform raman spectroscopy 显示文摘	MUIK B LENDL B MOLINA - DIAZ A	2005	Chemistry and Physics of Lipids2005，134，：	1
20	Developingautomated analytical methods for scientificenvironments using LabVIEW显示文摘	Wagner C Armenta S Lendl B	2010	Talanta2010，80，3：	1

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