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27篇 您的检索式：作者名="LEENHARDT F"

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	题名	作者	年代	出处	被引量
1	Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues显示文摘	Leenhardt F Fardet A Lyan B		0，，02：	1
2	Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity显示文摘	LEENHARDT F LEVRAT-VERNY M A Chanliaud E	2005	J Agric Food Chem2005，53，1：	1
3	2013 European Thyroid Association guidelines for cervicalultrasound scan and ultrasound-guided techniques in thepostoperative management of patients with thyroid cancer显示文摘	LEENHARDT L ERDOGAN M F HEGEDUS L	2013	Eur Thyroid J2013，2，3：	1
4	Selection of patients with solitary thyroid nodules for operation显示文摘	Leenhardt L Menegaux F Fran B	2002	Euro J Surg2002，168，4：	1
5	Selection of patients with solitary thyroid nodules for operation显示文摘	Leenhardt L Menegaux F Fran B	2002	European Journal of Surgery2002，168，4：	1
6	Moderate decrease of p H by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity显示文摘	Leenhardt F Levrat Verny Elisabeth C	2005	Journal of Agricultural and Food Chemistry2005，53，1：	1
7	Genetic variability of carotenoid concentration and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties显示文摘	Leenhardt F Lyan B Rock E		0，，：	1
8	Moderate decrease of p H by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity显示文摘	LEENHARDT F LEVRAT VEMY M A CHAN-LIAUD E	2005	Agric Food Chemistry2005，53，1：	1
9	Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate 显示文摘	Leenhardt F Levrat- Verny M A Chanliaud E	2005	journal of Agricultural and Food Chemistry2005，53，1：	1
10	Genetic variability of carote-noid concentration and lipoxygenase and peroxidase activities among culti-vated wheat species and bread wheat varieties显示文摘	LEENHARDT F LYANA B ROCKA E	2006	Europ J Agronomy2006，25，：	1
11	Flecainide therapy reduces exercise-induced ventricular arrhythmias in patients with catecholaminergic polymorphic ventricular tachycardia显示文摘	van der Werf C Kannankeril PJ Sacher F Krahn AD Viskin S Leenhardt A	2011	J Am Coll Cardiol2011，57，22：	1
12	Role of antiarrhythmics in the treatment of paroxysmal atrial fibrillation显示文摘	Leenhardt A Extramiana F Cauchemez B	2002	Arch Mal Coeur Vaiss2002，5，：	1
13	Mod- erate decrease of pH by sourdough fermentation is suffi- cient to reduce phytate content of whole wheat flourthrough endogenous phytase activity 显示文摘	Leenhardt F Levrat-Verny M-A Chanliaud E	2005	J Agric Food Chem2005，53，1：	1
14	Role of antiarrhythmics in the treatment of paroxysmal atrial fibrillation 显示文摘	Leenhardt A Extramiana F CauchemezB	2002	Arch Mal Coeur Yaiss2002，5，：	1
15	Genetic variability of ca- rotenoid concentration, and lipoxygenase and peroxidase activ- ities among cultivated wheat species and bread wheat varieties 显示文摘	Leenhardt F Lyan B Rock E	2006	European Journal of Agronomy2006，25，2：	1
16	Selection of patients with solitary thyroid nodules for operation显示文摘	Leenhardt L Menegaux F Franc B	2002	Eur J Surg2002，168，：	1
17	Genetic Variability of Carotenoid Concentration and Lipoxygenase and Peroxidase Activities Among Cultivated Wheat Species and Bread Wheat Varieties显示文摘	Leenhardt F Lyan B Rock E	2006	European Journal of Agronomy2006，25，：	1
18	Genetic variability of ca- rotenoid concentration,and Iipoxygenase and peroxidase activ- ities among cultivated wheat species and bread wheat varieties 显示文摘	Leenhardt F Lyana B Rock E et a l	2006	European Journal of Agronomy2006，25，2：	1
19	Genetic Variability of Carotcnoid Concentration and Lipoxygenase and Peroxidase Activities Among Cultivated Wheat Species and Bread Wheat Varieties显示文摘	Leenhardt F Lyana B Rocka E	2006	Europ J Agronomy2006，25，：	1
20	Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat va- rieties 显示文摘	Leenhardt F Lyana B Rocka E	2006	European Jounral of Agronomy2006，25，：	1

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