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51篇 您的检索式：作者名="LEBOVKA N"

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	题名	作者	年代	出处	被引量
1	Pulsed electric field enhanced expression and juice quality of white grapes 显示文摘	Praporseic I Lebovka N Vorobiev E	2007	Separation and Purification Technology2007，52，3：	1
2	Pulsed electric field enhanced drying of potato tissue显示文摘	Lebovka N I Shynkaryk N V Vorobiev E	2007	Journal of Food Engineering2007，78，2：	1
3	Eleetrieally-assisted extraction of bio-products using high pressuredismp-tion of yeast colls(Saccharomyces cereuisiae)显示文摘	Shynkaryk M V Lebovka N I Lanoisell6J L	2009	Journal ofFood Engineering2009，92，2：	1
4	Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites 显示文摘	MAMUNYA Y BOUDENNE A LEBOVKA N	2008	Compos Sci Technol2008，68，9：	1
5	Percolation behaviour of ultrahigh molecular weight polyethylene/muhi-walled carbon nanotubes composites 显示文摘	LISUNOVA M O MAMUNYA Y P LEBOVKA N I	2007	Eur Polym J2007，43，：	1
6	Effect of a pulsed electric field and osmotic treatment on freezing of potato tissue显示文摘	BEN A J LANOISELLE J L LEBOVKA N I	2010	Food Biophys2010，5，3：	1
7	Percolation behaviour of ultrahigh molecular weight polyeth- ylene/multi-walled carbon nanotubes composites 显示文摘	LISUNOVA M O MAMUNYA Y P LEBOVKA N I	2007	Eu- ropean Polymer Journal2007，43，3：	1
8	Treatment of potato tissue by pulsed electric fields with time-variable strength:Theoretical and experimental analysis显示文摘	Lebovka N I Mhemdi H Grimi N	2014	Journal of Food Engineering2014，，137：	1
9	Enhanced expressionof juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis显示文摘	Lebovka N I Praporscic I Vorobiev E	2003	Journal of Food Engineering2003，59，23：	1
10	Electro-dewatering of drilling sludge with liming and electrode heating显示文摘	LOGINOV M CITEAU M LEBOVKA N	2013	Separation and Purification Technology2013，104，：	1
11	Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples显示文摘	Lebovka N I Praporscic I Vorobiev E	2004	Innovative Food Science & Emerging Technologies2004，5，1：	1
12	Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape显示文摘	Grimi N Lebovka N I Vorobiev E	2009	Food Biophysics2009，，4：	1
13	Pulsed electric field enhanced drying of potato tissue 显示文摘	LEBOVKA N I SHYNKARYK N V VOROBIEV E	2007	Journal of Food Engeering2007，78，2：	1
14	Pulsed electric field treatment of apple tissue during compression for juice extraction显示文摘	BAZHAL M I LEBOVKA N I VOROBIEV E	2001	Journal of Food Engineering2001，50，：	1
15	Effect of a pulsed electric field treatment on expression behavior and juice quality of chardonnay grape 显示文摘	GRIMI N LEBOVKA N I VOROBIEV E	2009	Food Biophys2009，4，3：	1
16	Electro-de- watering of drilling sludge with liming and electrode heating 显示文摘	Loginov M Citeau M Lebovka N	2013	Separation and Purification Technology2013，104，：	1
17	Pulsed electric field enhanced expression and juice quality of white grapes显示文摘	Praporscic I Lebovka N Vorobiev E	2007	Separation and Purification Technolo- gy2007，52，：	1
18	Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis显示文摘	Lebovka N I Mhemdi H Grimi N	2014	Journal of Food Engineering2014，137，9：	1
19	Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consol idation stages analysis 显示文摘	Lebovka N I Praporscic I Vorobiev E	2003	Journal of Food Engineering2003，59，23：	1
20	Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples显示文摘	Lebovka N I Praporscic I Vorobiev E	2004	Innovative Food Science& Emerging Technologies2004，5，1：	1

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