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7篇 您的检索式：作者名="LASRAM S"

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		题名	作者	年代	出处	被引量
	1	Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard显示文摘	LASRAM S BELLI N CHEBIL S	2007	Int J Food Microbiol2007，114，3：	1
	2	Evolution of ochratoxin A content during red and rose vinification显示文摘	Lasram S Mani A Zaied C	2008	Journal of the Science of Food and Agriculture2008，88，：	1
	3	Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard显示文摘	Lasram S Belli N Chebil S	2007	Int J Food Microbiol2007，114，3：	1
	4	Multi-mycotoxin determination in cereals and derived products marketed inTunisia using ultra-high performance liquid chromatography coupledto triple quadrupole mass spectrometry 显示文摘	OUESLATI S ROMERO-GONZALEZ R LASRAM S	2012	Food and ChemicalToxicology2012，50，7：	1
	5	Ge- netic responses to metal contamination in two clams: Ruditapes decussates and Ruditapes philippinarum 显示文摘	Moragaa D Lasram E M Romdhane M S	2002	Marine Environ Res2002，，54：	1
	6	Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes 显示文摘	LASRAM S OUESLATI S VALERO A	2010	J Food Sei2010，75，2：	1
	7	Muhi-mycotoxin determination in cereals and derived products marketed in Tuni- sia using ultra-high performance liquid chrommatography coupled to triple quadrupole mass spectrometry显示文摘	Queslati S Romero-Gonzalez R Lasram S	2012	Food and Chemical Tox- icology2012，50，7：	1

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