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27篇 您的检索式：作者名="LANTTO R"

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	题名	作者	年代	出处	被引量
1	A clinical examination of leucite-reinforced glass-ceramic crowns (Empress) in general practice:a retrospective study显示文摘	Sjogren G Lantto R Granberg A	1999	Inl J Prosthodont1999，12，2：	1
2	Tyrosinase-aided protein cross-linking: effects on gel formation of chicken breast myofibrils and texture and water-holding of chicken breast meat homogenate gels显示文摘	LANTTO R PUOLANN E KRUUS K	2007	Agriculture of Food Chemistry2007，55，：	1
3	IL -7 modulates B ceils survival and activation by inducing BAFF and CD70 expression in T cells 显示文摘	Sammicheli S Ruffin N Lantto R	2012	JAutoimmun2012，38，4：	1
4	Effects of transglutaminase, tyrosinase and freeze-dried apple pomace p owder on gel forming and structure of pork meat显示文摘	Lantto R Plathin P Niemisto M	2006	LWT- Food Science and Technology2006，39，10：	1
5	Immune activation and increased IL-21R expression are associated with the loss of memory B cells during HIV-1 infection显示文摘	Ruffin N Lantto R Pensieroso S	2012	J Intern Med2012，272，5：	1
6	Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases 显示文摘	Mattinen L M Lantto R Selinheimo E	2008	Journel of Biotechnol2008，133，3：	1
7	Potential of enzyme deinking显示文摘	Magnin L Delpech P Lantto R	2002	Progress in Biotechnology2002，21，：	1
8	Tyrosinase- catalyzed grafting of sericin peptides onto chitosan and production of protein-polysaccharide bioconjugates 显示文摘	ANGHILERI A LANTTO R KRUUS K	2007	Journal of Biotechnology2007，127，3：	1
9	Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases显示文摘	MATTINEN M LANTTO R SELINHEIMO E	2008	Journal of Biotechnology2008，133，3：	1
10	Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein-pol ysaccharide bioconjugates 显示文摘	Anghileri A Lantto R Kruus K	2007	J Biotechnol2007，127，3：	1
11	Laccase- aided protein modification: effects on the structural properties of acidified sodium caseinate gels 显示文摘	Cura D E Lantto R Lille M	2009	International Dairy Journal2009，19，12：	1
12	Clinical evaluation ofall-ceramic crowns (Dicor) in general practice显示文摘	SjogrenG Lantto R Tillberg A	1999	J ProsthetDent1999，81，3：	1
13	Occupational skin disease in Sweden-a 12-year follow-up 显示文摘	Meding B Lantto R L/ndahl G	2005	Contact Dermatitis2005，53，6：	1
14	Clinical evaluation of all-ceramic crowns(Dcor)in general practice显示文摘	Sjogren G Odont Lantto R	1999	J Prosthet Dent1999，，4：	1
15	Enhanced production of cellobiohydrolases in Trichoderma reesei and evaluation of the new preparations in biofinishing of cotton显示文摘	Miettinen-Oinonen A Paloheimo M Lantto R	2005	Journal of Biotechnology2005，116，3：	1
16	En- hanced production of ecllobiohydrolascs in Trichodema reesei and eval- uation of the new preparations in biofinishing of cotton显示文摘	MICTTINCN-O1NOCN A PALOHCIMO M LANTTO R	2005	J Biotech- noi2005，116，3：	1
17	Enhanced production of cellobiohydrolases in Trichoderma reesei and evaluation of the new preparations in biofinishing of cotton 显示文摘	Miettinen-Oinonen A Paloheimo M Lantto R	2005	Journal of Biotechnology2005，116，3：	1
18	Tyrosinase-aided protein cross-linking:effects on gel formation of chicken breast myofibrilsand texture and water-holding of chicken breast meat homogenate gels显示文摘	LANTTO R PUOLANNE E KRUUS K	2007	Journal of Agriculture of Food Chemistry2007，55，4：	1
19	Rheological properties of laccase-induced sugar beet pectin gels 显示文摘	Kuuva T Lantto R Reinikainen R	2003	Food Hydrocolloids2003，17，5：	1
20	Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases显示文摘	MATTINEN M L LANTTO R SELINHEIMO E	2008	J Biotechnol2008，133，3：	1

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